- 978 704 9571
- 35 Beach Street, Manchester by the Sea, MA, 01944
- beachstreetmbts@gmail.com
Cafe Menu
COFFEE & TEA BAR
BREAKFAST
Omelette: generous sized omelette stuffed with tons of fixings
Garden: Veggies, Shallots, Herbs, Swiss
Fumee Du Mer: Smoked Salmon, Capers, Boursin
Petite Cochon: Bacon, Sausage, Ham, Cheddar
Bourbon Street: Andouille, peppers, onions, cheddar
Eggs Bennedict:House made hollandaise, two poached eggs, artisan english muffin
Bacon, Ham, Avocado, Spinach, Smoked Salmon, Lobster (seasonal)
Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel
Sweet & Salty Sandwich: Cinnamon Bun with sausage, egg, cheese, & syrup
Stuffed Waffle Sandwich: Waffle stuffed with ham, cheese, turkey and jalapeno jam
Egg and Cheese Sandwich*: On an English Muffin or Bulkie, Croissant or Bagel
Extra Egg/ Bacon/ Sausage/ Ham /Avocado
Sandwich de Petite Cochon: Ham, bacon, sausage, cheddar, scrampled eggs on french bread
Ful Mudammas*: Chickpeas fritters, marrakesh harissa, eggs, avocado in a wrap
Breakfast Burrito: Filled with scrambled eggs, rice, pico de gallo, cheddar, onions, peppers
ADD: Extra Egg / Avocado/ Falafel / Bacon/ Sausage )
Pancakes Or Waffles: Plain , Chocolate Chip, Nutella & Banana
Stuffed French Toast: Plain, Nutella & Banana, Strawberries & Devonshire Cream
Before placing your order, let us know if a person in your party has a food allergy.
Lunch & Dinner
SHARING PLATES
Shrimp & Avocado Ceviche
Shrimp, avocaado, red onion, cilantro, lime juice
Avocado Fries
Panko crusted Avocado wedges, chimichurri
Moules au Vin
Belgian style mussels in a garlic and white wine broth and crostini
Potstickers
Chicken & lemongrass dumplings, teriyaki
Shishito Peppers
Blistered peppers with a ponzu dipping sauce
Spruce Point Smoked Salmon
Best smokehouse in Maine. Capers, red onion, boursin, crostini
Buratta
Sun dried tomato coulis, crostini, arugula, tri colored tomatoes, balsamic glaze
Plantains & Pork Belly
Spicy mayo, sea salt & lime
Crispy Brussel Sprouts
Garlic, lemon aioli & red pepper flakes
SALADS
Salade Niçoise
Potatoes, green beans, olives, mustard vinaigrette
Seasonal Garden Greens
Local greens, Manchester's Northshore MicroFresh sprouts, seasonal veggies, sunflower seeds and (fresh herbs: mint, oregano, parsley)
Arugula
Peppery rocket, shaved parmesan, lemon
Kale Caesar
Chopped kale, garlic croutons, & caesar dressing
Butter Lettuce Wedge
Bacon, blue cheese, sunflower seeds, egg
Add to any Salad: Avocado Falafel Chicken Smoked Salmon Shrimp Bela Olhão Sardines Baked Salmon Sliced Hanger Steak
SOUPS
Clam Chowder
Scratch made New England classic
Poisson Rouge
Local haddock, veggies & plantains in a Caribbean spiced broth
French Onion
Caramelized onions, house made bone stock, melted cheese
SANDWICHES (ADD CHIPS 1.50, FRIES 4, SIDE SALAD 5)
Fried Chicken Sandwich
Topped with avocado, harissa mayo, tomato
Sliced Steak Sandwich
Swiss cheese, mushrooms, caramelized onions
Croque Madame
Grilled ham and swiss topped with a fried egg and bechamel
Smoked Salmon Bagel
Tomato, red onion, capers, herbed cream cheese, pickled red onion
Beach Stre
House roasted turkey, bacon, lettuce, tomato on thick sliced brioche
Crispy Fish
Tempura battered haddock,wasabi mayo, slaw
Beach Street Smashburger
Secret Sauce#5, Pickled Red Onions, American
Falafel Wrap
Avocado, harissa mayo, tomato, lettuce, cucumber
CAFE FAVORITES
Beef Bourguignon Short Ribs
Braised short rib, veggies & mushrooms served with mashed potatoes
La Tourbeille, 2015 Bordeaux
Jagerschnitzel
Thin & crispy pork paillard with a sunny side egg, mushroom gravy & herbed fries
Domaine Somail, Vin de Plume, Minervois
Beef Stroganoff
Egg noodles, mushrooms, creamy brown sauce, tender braised beef
Barolet, Bourgogne Pinot Noir, Burgundy
Steak Frites
Marinated hanger steak, herb fries, chimichurri
I Veroni, “Super Tuscan Blend” Rosso Toscana
Provençal Roast Chicken
Roasted garlic, Herb de Provence butter, veg, & smashed Maine potatoes
Croix de Bonpas, Côtes Du Rhône
Fumée Du Mer (Omelette)
Smoked salmon, capers & boursin, avocado toast
Domaine de la Grenaudiere, Muscadet
SEAFOOD
Shrimp & Haddock Etouffée
Louisiana smothered shrimp & rice
Scallops & Pork Belly Caramel
Belgian beer caramel, mash potato & Veg
Breton Shrimp & Haddock
Creamy lemon garlic & herbs
Blackened Swordfish
Grilled & served with a pineapple mint salsa, saffron risotto
Orange Glazed Salmon
Fresh salmon, with a house-made citrus glaze served with saffron veggie risotto
Baked Haddock
New England Classic, ritz cracker topping, mashed potato
Fish & Chips
Crispy tempura battered haddock, fries, & slaw
Caribbean Bouillabaisse
Squid, shrimp, scallops, & mussels in a slightly spiced broth with plantains and avocado
PASTA
Seafood Fra Diavolo
Calamari, shrimp, scallops, & mussels spicy tomato sauce & pasta
Linguini Vongole
Local littlenecks in a garlic caper broth
Penne Bolognese
Authentic Tuscan beef ragu, simmered all day with parmesan
Sides
French Fries
Creamed Spinach
Mashed Potato
Side Garden Salad
Side Caeasar Salad
Brussel Sprouts
DESSERT
Mixed Berry Fruit Tart served waarm w/ ice cream $8
Chocolate Tort & Fresh Strawberries $7
Giant Cookie Ice Cream Sandwich $8
Cake Du Jour (call us to see what we have)
Fresh Baked Large Cookies: Chocolate Chip, Oatmeal Raisin, Chocolate & Peanut Butter Chip $3.5
Before placing your order, let us know if a person in your party has a food allergy.
Menu & Prices Subject to Change
CATERING MENU
SOUPS (½ Gallon )
Poisson Rouge
French Onion
Clam Chowder
Soup of the Day
SALADS (4-6 people 8-10 people )
Kale Caesar
Garden Salad
SHARING PLATES (4-6 people 8-10 people)
Avocado Fries
Buffalo Sprouts
Dumplings (Chicken & Lemongrass)
Perogies (Potato & Cheddar)
Fried Camembert
SANDWICHES
Bacon Egg & Cheese English Muffin ½ Dozen
Ham Egg & Cheese Croissant ½ Dozen
Smashburger ½ Dozen
3 Foot Subs
Cubano
Lobster Roll
Curry Chicken Salad
Turkey Club Sub
Fried Chicken Sub
Entrees
Short Rib
4-6 people
8-10 people
Coq Au Vin
4-6 people
8-10people
Beef Stroganoff
4-6 people
8-10 people
Baked Haddock
4-6 people
8-10 people
Citrus Salmon
4-6 people
8 to 10 people
Veggie Quinoa Bowl
4-6 people
8-10 people
Lobster Mac & Cheese
4-6 people
8-10 people
Seafood Paella
4-6 people
8-10 people
Sides(serves 6 )
Risotto Cakes
Roasted Brussel Sprouts
Mashed Potato
Herbed French Fries
Risotto
DAILY SPECIALS
Venison Chili $8
(or , Enjoy as a loaded burrito +$4)
Bela Olhão Sardines $12
Lightly Smoked, grilled baguette, manchego cheese, onions
Wild Game Cassoulet $28
Hearty Bean Stew, Garlic Rabbit Sausage, Duck Leg Confit
Tuscan Wild Boar Ragu $24
Penne pasta & a touch of cream
Foie Gras Smashburger $21
Caramelized onions and mushrooms Truffle fries
Orange Glazed Duck Breast $24
Root Vegetables, Green Salad
Raspberry Donut Cheesecake $8
Dessert
Chocolate Croissant Bread Pudding
SUNDAY WINE DINNER FOR TWO ($50)
You select red or white and we will pick the wine that pairs best!
(Choose Two Entrees)
Pan Seared Scallops
Blackened Swordfish & Mango Salsa
Bucctini Alle Vogole (house made white clam sauce)
Pan Seared Halibut
Before placing your order, let us know if a person in your party has a food allergy.
CHILDREN'S MENU $9
Chicken Finger & French Fries
Grilled Cheese & French Fries
Smashburger & French Fries
Mac & Cheese
Quesadilla (Plain or with Chicken)
Garden Salad
French Bread Pizza
Ham & Cheese Croissant
Pasta
Fish & Chips
Coffee Bar
We Proudy Serve Jims Organic Coffee & Espresso
Milk Choices: Whole. Skim, Almond, Oat, Soy
All drinks can be made Iced or Hot
Small Espreso Drinks = 2 Shots
Large Espresso Drinks = 4 Shots
| COFFEE | ||
| BEVERAGE | SMALL | SMALL |
| Drip Coffee | 2.50 | 3.50 |
| Cold Brew Iced Coffee | 3.00 | 3.75 |
| COFFEE & ESPRESSO DRINKS | ||
| Espresso | 2.50 | 3.50 |
| Americano | 2.50 | 3.50 |
| Macchiato | 3.50 | 4.50 |
| Latte | 3.50 | 4.50 |
| Cappuccino | 3.50 | 4.50 |
| Breve | 3.75 | 4.75 |
| TEA & TEA LATTES | ||
| BEVERAGE | SMALL | BIG |
| Chai Latte | 3.50 | 4.50 |
| Tea Latte | 3.50 | 4.50 |
| Londong Fog | ||
| Rooibos Latte | ||
| Chamomile Lavender | ||
| Matcha Latte | 4.00 | 5.00 |
| Loose Leaf Tea | 2.50 | 3.50 |
Loose Leaf Tea :
Black Tea: Darjeeling, English Breakfast, Decaf English Breakfast, Yunnan, Pu-erh
Black Flavored Tea: Earl Gray, Paris, Chocolate Mint, Chai, Thai,
Green Tea: Gunpowder, Jasmine, Mint, Lavender
Herbal Tea: Chamomile, Mint, Lavender, Rooibos, Yerba Mate
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Cocktails
Bubbly Bar $10
Kir Royal
(Cassis & Champagne)
Mimosa
(Orange Juice & champagne)
Pamplemousse
(Champagne & Grapefruit)
Bubbly Hibiscus
(House-Made Hibiscus Syrup & Champagne)
French 75
(Gin, Champagne, Lemon Juice)
Provence Spritz
(Rosé, Lavender St Germain Champagne)
Paloma Mimosa
(Tequila, Grapefruit, Champagne)
Specialty Cocktails $10
White Chocolate-Tini
(Vodka, White Chocolate Syrup, Cream)
Pumpkin-tini
(Vodka, Pumpkin, Fall Spices, Cream)
Cider Bourbon
(Bourbon, Spiced Apple Cider, Ginger Beer)
Parisienne Mule
(Vodka, Ginger Beer, Lavender Syrup)
Hibiscus Margarita
(Housemade Hibiscus syrup, Sour Mix Tequila)
Hurricane Allie
(Dark & Light Rum, Juice, Pastis, Creole Bitters)
Honey Winter Bourbon
(Honey, Sage, Bourbon)
Garden Gimlet
(Cucumber, Mint, Gin)
Sweet n’ Spicy
(House-made Chipotle Syrup, Maple, Bourbon)
Hot Toddy
(Whiskey, Honey, Lemon, Tea)
Rum Horchata Coco
(Vanilla, Cinnamon, Rum, Hot Coco)
Peppermint Bark Martini
(White Chocolate, Peppermint, Vodka)
Beer
Kronenbourg: 1664 Lager
Lagunitas IPA
Smuttynose: Old Brown Dog
Victory: Golden Monkey
Bud Light
Down East Cider
Seasonal Beer!!
Wine Cocktails
Cranberry Thyme Aperol Spritz
(Cranberry, Thyme, Aperol, Bubbly)
Warm or Chilled Mulled Spiced Sangria
(Orange, Cinnamon, Red Wine)
Wines By The Glass, Half Carafe, Bottle:
Ask About Our Exclusive French Wine List Curated by Sommelier & Owner Glenn Varga
Sparkling GLASS/BOTTLE
Palacio de Palau, Cava, Penedes, Spain NV $11 / $44
Lemon curd and vivacious top to bottom. Crisp and polished, Tiny Bubbles
Miguels, Vinho Verde, Portugal $9/36
Citrus green appearance, Aroma is intense and very fresh, Slightly effervescent and invigorating
White
Pierre Boniface, “Les Rocailles” Vin de Savoie Apremont, Savoy 2016 $11 / $44
White peach & blanched almonds, refreshing. very unique flavor profile
Domaine du Vieil Orme, Touraine, Loire Valley 2016 $10 / 40
100% Sauvignon Blanc from Loire Valley, gooseberry, brisk minerality, crisp clean finish
L’Odalet, Chardonnay, France 2017 $9/$36
Tropical Fruit abounds in this chardonnay from the sun drenched south of France
Robert Goulet, Chablis, Burgundy 2016 $12/ $48
100% Chardonnay lemon zest wet wool and lychee, austere finish
Alois lageder, Pino Bianco, Dolomiti, Italy, 2017 $10/40
A very pretty pinot bianco that shows plenty of blossom character, fresh thyme, a hint of pear drops and some green apples.
Olcaviana, Verdejo, Spain $8/32
A straw-yellow colour with a green tinge. Intensely aromatic with notes of tropical fruit
Red
Corcelles, Gamay, France, 2016 $10/$36
Quintessential Bistro Wine, Red fruit, currant, strawberry, judiciously mixed with mild tannins
L’Odalet, Pinot Noir, France, 2017 $9 / $40
Always in the right place, moderate fruit, refreshing, and lively pinot noir
Joseph Drouhin, “La Foret”, Pinot Noir, Burgundy, 2017 $12/48
Elegant and refreshing Pinot Noir from a top Burgundy producer reflective of the Burgundy terroir
Les Combes de St.-Sauveur, Côtes Du Rhône, 2017 $10 / $40
Fruit forward medium weight southern Rhone Blend. Very Food Friendly Decanter Magazine 91 Points
Château Bois Malot, Bordeaux, 2010 $10 /$40
Powerful Cabernet leading Bordeaux Blend ripe blackberry & baking spice gripping finish
Chateau Bel Air, Bordeaux, 2016 $10/40
Finessed Merlot leading Bordeaux Blend, violets and currants
Chateau Fontanes, Cabernet Sauvignon, France 2017 $11/$44
raw terroir and spicy garrigue abound in this wine, with rich, juicy fruit and silky tannins.
Domaine du Somail, “Le Vin de Plume”, Minervois, 2016 $11 / 45
Highly acclaimed wine from the South of France, Inky, Ripe plum, tobacco and pepper
Campo Viejo, Rioja Reserva, Spain, 2013 $12/48
Savory but balanced classic example of Spain’s Tempranillo Grape. Cherry, Tea, and baking spic
Jean-Maurice Raffault, Cabernet Franc, Chinon, Loire Valley $10/ $40
Red currant, tart cherry and bay leaf & bold tannins
Campagnola, Ripasso, Veneto, Italy 2015 $9/36
Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth.
Fortified
Château Laribotte, Sauternes, Bordeaux 2011 $15 / $60
Orange blossoms and honeysuckle
M. Chapoutier, Banyuls, Languedoc-Roussillon 2015 $20 / $80
Great with blue cheese and chocolate less alcohol than ports
Glenn’s Special Selections
L’Odalet, Rose, France 2017 $10 / $40
Herbs de Provence, clean finish with a touch more structure than most roses
Thierry Martot, Meursault-Blagny, Premier Cru 2016 $100
Aromas of crisp stone fruits with citrus notes, complex. lively with honey oak and spice. Well balanced, lingering finish .
Joseph Drouhin, Cote de Beaune, Beaune, Burgundy, France 2016 $59
A bright and perfumed red with subtle strawberry and floral character. Medium body, vivid acidity and a subtle, focused finish.
Château Mongravey, Margaux, Bordeaux Cru Bourgeois 2014 $50
Classic and elegant Cabernet Sauvignon Blend black currant and vanilla
Campo Viejo, Rioja Gran Reserva, Spain, 2011 $36
Earthy plum and berry aromas ripe berry, prune, cocoa and Tobacco, lightly herbal finish with a hint of raisin.
Querciabella, Mongrana, Tuscany, Italy, 2015 $46
“Super Tuscan” blend from a great producer black cherry and Thyme moderate tannins
Natale Verga, Barolo, Italy, 2013 $60
Barolo is the “King” of all Italian Wines Aromas of roses and tar, Tart cherry, and gripping tannins
Mesoneros de Castilla, Ribera del Duero, Spain 2015 $40
Aromas of herbal berry, tobacco and tar. plump palate, blueberry, raisin and vanilla flavors. Hefty finish