Cafe Menu

COFFEE & TEA BAR

Organic Coffee 
Organic Coffee 

Hot or Cold Brew

Light Roast

Dark Roast

(Decaf Available)

Loose Leaf Tea 
Loose Leaf Tea 

Yunnan, English Breakfast, Decaf English Breakfast, Darjeeling, Earl Gray, Chai, Chocolate Mint, Thai, Paris, Gunpowder Green, Jasmine, Lavender Green, Chamomile, Hibiscus, Mint, Vervaine, Yerba Mate, Rooibos

Available by the Cup or Bulk 

  

Organic Espresso Drinks
Organic Espresso Drinks


Americano, Lattes, Cappucinno, Breve, Macchiato, Frozen Blendeds....


.....How ever you like your espresso, we have you covered.

(Decaf Available)




Smoothies 
Smoothies 

Classic, Tropical Wave, Blue Hawaiin, Protein Power, Funky Monkey, Anti-Inflammation

Made with Fresh Fruit, and a base of your choice!


Lemonades too!

Raspberry, Mint, Lavender Blueberry, Hibiscus

Tea Lattes & Misto's
Tea Lattes & Misto's
Matcha, Chai, Earl Gray,  Red Chili, Thai Tea Rooibos, Lavender Chamomile


Served Hot or Iced 

Organic Cocoa
Organic Cocoa

By itself, or add a flavor. 

Hot! Or try it Iced!!

This is the place to expand your love for cocoa






BREAKFAST

Omelette: generous sized omelette stuffed with tons of fixings

Garden: Veggies, Shallots, Herbs, Swiss

Fumee Du Mer: Smoked Salmon, Capers, Boursin

Petite Cochon: Bacon, Sausage, Ham, Cheddar

Eggs Bennedict:House made hollandaise, two poached eggs, artisan english muffin

Bacon, Ham, Avocado, Spinach, Smoked Salmon, Lobster

Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel 

Sweet & Salty Sandwich: Cinnamon Bun with sausage, egg, cheese, & syrup  

Stuffed Waffle Sandwich: Waffle stuffed with ham, cheese, turkey  and jalapeno jam

Egg and Cheese Sandwich*: On an English Muffin or Bulkie, Croissant or Bagel

            Extra Egg/ Bacon/ Sausage/ Ham /Avocado

Sandwich de Petite Cochon: Ham, bacon, sausage, cheddar, scrampled eggs on french bread

Ful Mudammas*: Chickpeas fritters,  marrakesh harissa, eggs, avocado  in a wrap

Breakfast Burrito: Filled with scrambled eggs, rice, pico de gallo, cheddar, onions, peppers

  ADD:  Extra Egg / Avocado/ Falafel / Chicken /  Beef / Bacon/ Sausage ) 

Pancakes Or Waffles: Plain , Chocolate Chip, Nutella & Banana

Stuffed French Toast: Plain, Nutella & Banana, Strawberries & Devonshire Cream


Before placing your order, let us know  if a person in your party has a food allergy.


Lunch & Dinner


SHARING PLATES

Coquille St.-Jacques    

Wine poached scallops & mushrooms, gratineed 

Avocado Fries     
Panko crusted Avocado wedges, chimichurri
Moules Frites       
Belgian style mussels w/ fries & saffron mayo
Potstickers    
Chicken & lemongrass dumplings, teriyaki 
Shishito Peppers  
Blistered peppers with a ponzu dipping sauce
Spruce Point Smoked Salmon  
Best smokehouse in Maine. Capers, red onion, boursin, crostini
Burrata Bruschetta   
Buratta cheese, fresh herb, chopped tomato 
Plantains & Pork Belly    
Spicy mayo, sea salt & lime
Crispy Brussel Sprouts      
Garlic, lemon aioli & red pepper flakes
Pierogi          
Deep fried potato & cheese stuffed ravioli



SALADS

Salade Niçoise       
Potatoes, green beans, olives, mustard vinaigrette
Seasonal Garden Greens    
Local greens, Manchester's Northshore MicroFresh sprouts, shaved brussel sprouts, blueberries
Arugula         
Peppery rocket, shaved parmesan, lemon 
Kale Caesar  
Chopped kale, garlic croutons, & caesar dressing 
Greek        
Feta, olives, tomato, cucumbers, pepperoncini         
Butter Lettuce Wedge 
Bacon, blue cheese, sunflower seeds, egg

Add to any Salad: Avocado    Falafel Chicken  Seared Yellowfin Tuna    Smoked Salmon Shrimp    Scallops   Baked Salmon     Sliced Hanger Steak 


SOUPS

Clam Chowder       
Scratch made New England classic
Poisson Rouge      
Local haddock, veggies & plantains in a Caribbean spiced broth
French Onion 
Caramelized onions, house made bone stock, melted cheese


SANDWICHES (ADD CHIPS 1.50, FRIES 4, SIDE SALAD 5)

Lobster Roll     
Traditional all the way w/ french fries & house made coleslaw  
Fried Chicken Sandwich  
Topped with avocado, harissa mayo, tomato 
Sliced Steak Sandwich  
Swiss cheese, mushrooms, caramelized onions    
Cubano Sandwich 
Herb roasted pork, ham, swiss, pickles, aioli
Croque Madame 
Grilled ham and swiss topped with a fried egg and bechamel
Smoked Salmon Bagel 
Tomato, red onion, capers, herbed cream cheese, pickled red onion 
Beach Street Club  
House roasted turkey, bacon, lettuce, tomato on thick sliced brioche  
Crispy Fish     
Tempura battered haddock,wasabi mayo, slaw
Beach Street Smashburger      
Secret Sauce#5, Pickled Red Onions, American


CAFE FAVORITES

Beef Bourguignon Short Ribs   
Braised short rib, veggies & mushrooms served with mashed potatoes 
La Tourbeille, 2015 Bordeaux
Jagerschnitzel      
Thin & crispy pork paillard with a sunny side egg, mushroom gravy & herbed fries 
Domaine Somail, Vin de Plume, Minervois
Beef Stroganoff  
Egg noodles, mushrooms, creamy brown sauce, tender braised beef
Barolet, Bourgogne Pinot Noir, Burgundy
Steak Frites  
Marinated hanger steak,  herb fries, chimichurri 
I Veroni, “Super Tuscan Blend” Rosso Toscana
Provençal Roast Chicken 
Roasted garlic, Herb de Provence butter, veg, & smashed Maine potatoes
Croix de Bonpas, Côtes Du Rhône
Fumée Du Mer (Omelette)
Smoked salmon, capers & boursin, avocado toast
Domaine de la Grenaudiere, Muscadet


SEAFOOD

Shrimp Etouffée      
Louisiana smothered shrimp & rice

Scallops & Pork Belly Caramel  
Belgian beer caramel, mash potato & Veg

Seafood Paella       

Shrimp, scallops, calamari, & mussels w/ Spanish style saffron veggie risotto  

Blackened Swordfish    
Grilled & served with a pineapple mint salsa, saffron risotto 

Orange Glazed Salmon   
Fresh salmon, with a house-made citrus glaze served with saffron veggie risotto

Baked Haddock    
New England Classic, ritz cracker topping, mashed potato

Fish & Chips    
Crispy tempura battered haddock, fries, & slaw

Caribbean Bouillabaisse    
Squid, shrimp, scallops, & mussels in a slightly spiced broth with plantains and avocado 


PASTA

Seafood Fra Diavolo       
Calamari, shrimp, scallops, & mussels  spicy tomato sauce & pasta

Linguini Vongole       
Local littlenecks in a garlic caper broth 

Penne Bolognese      
Authentic Tuscan beef ragu, simmered all day with parmesan 


Sides

French Fries

Creamed Spinach

Mashed Potato

Side Garden Salad

Side Caeasar Salad

Brussel Sprouts


DESSERT

Mixed Berry Fruit Tart served waarm w/ ice cream $8

Chocolate Tort & Fresh Strawberries $7

Giant Cookie Ice Cream Sandwich $8

Cake Du Jour (call us to see what we have)

Fresh Baked Large Cookies: Chocolate Chip, Oatmeal Raisin, Chocolate & Peanut Butter Chip $3.5

Before placing your order, let us know  if a person in your party has a food allergy.
Menu & Prices Subject to Change

CATERING MENU

SOUPS (½ Gallon )

Poisson Rouge
French Onion
Clam Chowder
Soup of the Day


SALADS (4-6 people 8-10 people )

Kale Caesar 
Garden Salad

SHARING PLATES (4-6 people 8-10 people)

Avocado Fries
Buffalo Sprouts
Dumplings (Chicken & Lemongrass)
Perogies (Potato & Cheddar)
Fried Camembert


SANDWICHES

Bacon Egg & Cheese English Muffin ½ Dozen
Ham Egg & Cheese Croissant ½ Dozen
Smashburger ½ Dozen
3 Foot Subs
Cubano
Lobster Roll
Curry Chicken Salad
Turkey Club Sub
Fried Chicken Sub

Entrees

Short Rib 
4-6 people
8-10 people
Coq Au Vin 
4-6 people
8-10people
Beef Stroganoff
4-6 people
8-10 people
Baked Haddock
4-6 people
8-10 people
Citrus Salmon
4-6 people
8 to 10 people
Veggie Quinoa Bowl
4-6 people
8-10 people
Lobster Mac & Cheese
4-6 people
8-10 people
Seafood Paella 
4-6 people
8-10 people

Sides(serves 6 )

Risotto Cakes
Roasted Brussel Sprouts
Mashed Potato
Herbed French Fries
Risotto

DAILY SPECIALS

Soups

Curried Lentil

Appetizer

Baked Brie Bread Bowl w/ Strawberry Jam $14

Entree

Pork Belly & Scallops prepared with a Maple Bourbon Glaze, Mashed Potato, Veggies $25

Braised Lamb Shank served with Mashed Potato & Veggies $25

Jagerschnitzel: Thin & Crispy Breaded Pork Cutlet w/ Sunny Side up Egg, Mushroom Gravy & Herbed Fries $23

Swordfish Meuniere: Pan Seared w/ Buttler, Lemon, Capers $24

Dessert

Chocolate Croissant Bread Pudding

SUNDAY WINE DINNER FOR TWO ($50)

You select red or white and we will pick the wine that pairs best!
(Choose Two Entrees)
Pan Seared Scallops
Blackened Swordfish & Mango Salsa
Bucctini Alle Vogole (house made white clam sauce)
Pan Seared Halibut



Before placing your order, let us know  if a person in your party has a food allergy.

CHILDREN'S MENU $9

Chicken Finger & French Fries

Grilled Cheese & French Fries

Smashburger & French Fries

Mac & Cheese

Quesadilla (Plain or with Chicken)

Garden Salad

French Bread Pizza

Ham & Cheese Croissant

Pasta

Fish & Chips



Coffee Bar

We Proudy Serve Jims Organic Coffee & Espresso
Milk Choices: Whole. Skim, Almond, Oat, Soy
All drinks can be made Iced or Hot
Small Espreso Drinks = 2 Shots
Large Espresso Drinks = 4 Shots


COFFEE 
BEVERAGE  SMALL  SMALL 
Drip Coffee  2.50  3.50 
Cold Brew Iced Coffee  3.00  3.75 
COFFEE & ESPRESSO DRINKS 
Espresso  2.50  3.50 
Americano  2.50  3.50 
Macchiato  3.50  4.50 
Latte  3.50  4.50 
Cappuccino 3.50  4.50 
Breve  3.75  4.75 
TEA & TEA LATTES 
BEVERAGE  SMALL   BIG 
Chai Latte  3.50  4.50 
Tea Latte  3.50  4.50 
                              Londong Fog 
                              Rooibos Latte 
                                          Chamomile Lavender 
Matcha Latte  4.00  5.00 
Loose Leaf Tea  2.50  3.50 
Loose Leaf Tea :
Black Tea: Darjeeling, English Breakfast, Decaf English Breakfast, Yunnan, Pu-erh
Black Flavored Tea: Earl Gray, Paris, Chocolate Mint, Chai, Thai,
Green Tea: Gunpowder, Jasmine, Mint, Lavender
Herbal Tea: Chamomile, Mint, Lavender, Rooibos, Yerba Mate

Column 1  Column 2
Row 1  Row 1
Row 2 Row 2
Row 3  Row 3
Cocktails

Bubbly Bar $10

Kir Royal
(Cassis & Champagne)

Mimosa
(Orange Juice & champagne)

Pamplemousse
(Champagne & Grapefruit)

Bubbly Hibiscus 
(House-Made Hibiscus Syrup & Champagne)

French 75
(Gin, Champagne, Lemon Juice)

Provence Spritz 
(Rosé, Lavender St Germain Champagne)

Paloma Mimosa
(Tequila, Grapefruit, Champagne)


Specialty Cocktails $10


White Chocolate-Tini
 (Vodka, White Chocolate Syrup, Cream)

Pumpkin-tini
(Vodka, Pumpkin, Fall Spices, Cream)

Cider Bourbon
(Bourbon, Spiced Apple Cider, Ginger Beer)

Parisienne Mule
(Vodka, Ginger Beer, Lavender Syrup)

Hibiscus Margarita 
(Housemade Hibiscus syrup, Sour Mix Tequila)

Hurricane Allie 
(Dark & Light Rum, Juice, Pastis, Creole Bitters)

Honey Winter Bourbon
(Honey, Sage, Bourbon)

Garden Gimlet
(Cucumber, Mint, Gin)

Sweet n’ Spicy
(House-made Chipotle Syrup, Maple, Bourbon)

Hot Toddy
(Whiskey, Honey, Lemon, Tea)

Rum Horchata Coco
(Vanilla, Cinnamon, Rum, Hot Coco)

Peppermint Bark Martini
(White Chocolate, Peppermint, Vodka)


Beer

Kronenbourg: 1664 Lager
Lagunitas IPA
Smuttynose: Old Brown Dog
Victory: Golden Monkey
Bud Light
Down East Cider
Seasonal Beer!!

Wine Cocktails

Cranberry Thyme Aperol Spritz
(Cranberry, Thyme, Aperol, Bubbly)
Warm or Chilled Mulled Spiced Sangria
(Orange, Cinnamon, Red Wine)

Wines By The Glass, Half Carafe, Bottle:

Ask About Our Exclusive French Wine List Curated by Sommelier & Owner Glenn Varga


Sparkling                                                                                                                                                GLASS/BOTTLE

Palacio de Palau, Cava, Penedes, Spain NV                                                                                           $11 / $44
 Lemon curd and vivacious top to bottom. Crisp and polished, Tiny Bubbles

Miguels, Vinho Verde, Portugal                                                                                                                    $9/36
 Citrus green appearance, Aroma is intense and very fresh, Slightly effervescent and invigorating

White

Pierre Boniface, “Les Rocailles” Vin de Savoie Apremont, Savoy 2016                                              $11 / $44
White peach & blanched almonds, refreshing. very unique flavor profile

Domaine du Vieil Orme, Touraine, Loire Valley 2016                                                                           $10 / 40
100% Sauvignon Blanc from Loire Valley, gooseberry, brisk minerality, crisp clean finish

L’Odalet,  Chardonnay, France 2017                                                                                                           $9/$36
Tropical Fruit abounds in this chardonnay from the sun drenched south of France

Robert Goulet, Chablis, Burgundy   2016                                                                   $12/ $48
100% Chardonnay lemon zest wet wool and lychee, austere finish   

Alois lageder,  Pino Bianco, Dolomiti, Italy, 2017                                                                                    $10/40 
A very pretty pinot bianco that shows plenty of blossom character, fresh thyme, a hint of pear drops and some green apples. 

Olcaviana, Verdejo, Spain                                                                                                               $8/32
A straw-yellow colour with a green tinge. Intensely aromatic with notes of tropical fruit


Red

Corcelles, Gamay, France, 2016                                                                                                                   $10/$36
Quintessential Bistro Wine, Red fruit, currant, strawberry, judiciously mixed with mild tannins

L’Odalet, Pinot Noir, France, 2017                                                                                                              $9 / $40
 Always in the right place, moderate fruit, refreshing, and lively pinot noir

Joseph Drouhin, “La Foret”, Pinot Noir, Burgundy, 2017                                                                           $12/48
Elegant and refreshing Pinot Noir from a top Burgundy producer reflective of the Burgundy terroir

Les Combes de St.-Sauveur, Côtes Du Rhône, 2017                                                                              $10 / $40
Fruit forward medium weight southern Rhone Blend. Very Food Friendly Decanter Magazine 91 Points

Château Bois Malot, Bordeaux, 2010                                                                                                        $10 /$40
Powerful Cabernet leading Bordeaux Blend ripe blackberry & baking spice gripping  finish

Chateau Bel Air, Bordeaux, 2016                                                                                                                  $10/40
Finessed Merlot leading Bordeaux  Blend, violets and currants

Chateau Fontanes, Cabernet Sauvignon, France 2017                                                                             $11/$44
raw terroir and spicy garrigue abound in this wine, with rich, juicy fruit and silky tannins.

Domaine du Somail, “Le Vin de Plume”, Minervois, 2016                                                                        $11 / 45
       Highly acclaimed wine from the South of France, Inky, Ripe plum, tobacco and pepper 

Campo Viejo, Rioja Reserva, Spain, 2013                                                                                                     $12/48
Savory but balanced classic example of Spain’s Tempranillo Grape. Cherry, Tea, and baking spic

Jean-Maurice Raffault, Cabernet Franc, Chinon, Loire Valley                                                            $10/ $40
Red currant, tart cherry and bay leaf & bold tannins

Campagnola, Ripasso, Veneto, Italy 2015                                                                                                   $9/36
 Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth.

Fortified

Château Laribotte, Sauternes, Bordeaux  2011                                                  $15 / $60
Orange blossoms and honeysuckle
M. Chapoutier, Banyuls, Languedoc-Roussillon 2015                                                                          $20 / $80
Great with blue cheese and chocolate less alcohol than ports

Glenn’s Special Selections

L’Odalet, Rose, France 2017                                                                                                                       $10 / $40
Herbs de Provence, clean finish with a touch more structure than most roses

Thierry Martot, Meursault-Blagny, Premier Cru 2016                                                                                $100
Aromas of crisp stone fruits with citrus notes, complex. lively with honey oak and spice. Well balanced, lingering finish .

 Joseph Drouhin, Cote de Beaune, Beaune, Burgundy, France 2016                                                            $59
 A bright and perfumed red with subtle strawberry and floral character. Medium body, vivid acidity and a subtle, focused finish. 

Château Mongravey, Margaux, Bordeaux Cru Bourgeois 2014                                                                     $50
 Classic and elegant Cabernet Sauvignon Blend black currant and vanilla 

Campo Viejo, Rioja Gran Reserva, Spain, 2011                                                                                                 $36
Earthy plum and berry aromas ripe berry, prune, cocoa and Tobacco, lightly herbal finish with a hint of raisin.

Querciabella, Mongrana, Tuscany, Italy, 2015                                                                                                  $46
“Super Tuscan” blend  from a great producer black cherry and Thyme moderate tannins

Natale Verga, Barolo, Italy, 2013                                                                                                                         $60  
Barolo is the “King” of all Italian Wines Aromas of roses and tar, Tart cherry, and gripping tannins

Mesoneros de Castilla, Ribera del Duero, Spain 2015                                                                                     $40
Aromas of herbal berry, tobacco and tar. plump palate, blueberry, raisin and vanilla flavors. Hefty finish