 
BREAKFAST
Omelette: generous sized omelette stuffed with tons of fixings   $11
           Garden: Veggies, Shallots, Herbs,  Swiss
           Fumee Du Mer: Smoked Salmon, Capers, Boursin
           Petite Cochon: Bacon, Sausage, Ham, Cheddar
Eggs Bennedict: (Saturday & Sunday Only) Bacon $12, Ham $12, Smoked Salmon $18
Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel $9
Sweet & Salty Sandwich: Cinnamon Bun with sausage, egg, cheese, & syrup   $10
Stuffed Waffle Sandwich: Waffle stuffed with ham, cheese, turkey  and  jalapeno jam  $10
Egg and Cheese Sandwich*: On an English Muffin or Bulkie $4   Croissant or  Bagel $5
            Extra Egg $1/ Bacon $2/ Sausage $2/ Ham $ 2 /Avocado $2
Sandwich de Petite Cochon: Ham, bacon, sausage, cheddar, scrampled eggs on french bread $10
Ful Mudammas*: Chickpeas fritters,  marrakesh harissa, eggs, avocado  in a wrap  $12
Breakfast Burrito: Filled with scrambled eggs, rice, pico de gallo, cheddar, onions, peppers $12
             ADD:  Extra Egg $1/ Avocado $2/ Falafel,$2 /Chicken $2/  Beef $2/ Bacon $2/ Sausage $2 ) 
Pancakes Or Waffles: Plain $7  Chocolate Chip $8   Nutella & Banana $9
Stuffed French Toast: Plain $7 Nutella & Banana $8 Strawberries & Devonshire Cream $8

Before placing your order, let us know  if a person in your party has a food allergy.

 

 
LUNCH

SHARING PLATES
(Lobster is locally caught by Fisherman’s Wharf Gloucester!)
Allie’s Lobster & Corn Chowder: Tarragon lobster broth cream and whole locally landed lobster  $24
Down East Poutine: our version of oozy cheesy goodness of french fries & lobster $24
Lobster Cocktail: Fresh chilled lobster served with chimichurri $15
Lobster Quesadilla: Local lobster, beans & cheese, sour cream, guacamole & pico de gallo $19
Boule: Artichoke & spinach dip served in a bread bowl $14
Fried Camembert: Strawberries, balsamic glaze, crostini $14
Perogies: Potato & chedder filled Polish style dumplings w/ caramelized onions $ sour cream $10
Chicken & Lemongrass Pot Stickers: Asian style dumplings, served with teriyaki for dipping $12
Avocado Fries : Wedges of avocado battered $ fried served with chimichurri $12
Shishito Peppers: Blistered shishito peppers w/ a ponzu dipping ssauce $11
Burrata Bruschetta: Burrata cheese, tomato, fresh herbs & crostini $13

SALADS
Arugula Salad: Peppery Rocket Greens, Shaved Parmesan, Lemon Zest $9
Spinach Salad: Feta, Strawberries & Walnut Vinaigrette $10
Kale Caesar Salad: Chopped Kale Tossed with House-Made Caesar & Fresh Grated Parmesan $10
Seaonal Salad:  Local Little Leaf Farm greens, Manchester's own North Shore Micro Greens, fresh seasonal veggies, herbs $ seeds $11
Greek Salad: Mixed greens, feta cheese, olives, tomato, cucumbers, pepperoncini, fresh oregano $12
Butter lettuce Wedge: Bacon, blue cheese, sunflower seeds, egg $& fig glaze $15
Add To Any Salad: Falafel $6   Chicken $6   Smoked Salmon $8 Grilled Shrimp $9  Sliced Hanger Steak  $10

Sandwiches (add Chips 1.50, Fries 4, Side Salad 4)
Fried Chicken Sandwich:  Buttermilk Battered Chicken, Sriracha Mayo, Avocado  $10
Sweet & Salty Sandwich: Cinnamon Bun with sausage, egg, cheese, & syrup   $10
Stuffed Waffle Sandwich: Waffle stuffed with ham, cheese, turkey  and  jalapeno jam  $10
Ful Mudammas*: Chickpeas fritters,  marrakesh harissa, eggs in a wrap  $10
Smoked Salmon* On a  bagel with herb cream cheese, capers, onion, tomato  $10
Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel & French Fries $12
Avocado Toast:  Avocado, pickled onions, pico de gallo, chimichurri  $9 (add 2 Eggs $ 4; Smoked Salmon $8; Bacon $ 4)
Beach Street Burrito: Rice, beans,pico, cheddar, onions, peppers $12 
(Your Choice: Falalfel, Egg, Chicken, Pork, Beef)  add avocado $3
Philly Cheesesteak: Shaved sirloin, mushrooms, onions $12
Cubano Sandwich: herb roasted pork, ham, swiss $12
Beach Street Club: Turkey, bacon, lettuce, and tomato on thick sliced brioche   $12.50
Crispy Fish Sandwich & Fries:  Tempura battered fish with wasabi mayo and coleslaw $12
Beach Street SmashBurger & Fries:  6 0z ground chuck w/ American cheese, secret sauce#5 & pickled onion  $12
Lobster Roll: Traditional all the way w/ french fries & house made coleslaw  $24

CAFE FAVORITES
Beef Bourguinon Short Ribs: Braised short rib, veggies & mushrooms w/ mashed potato
Wienerschnitzel: Think & crispy veal paillard topped with a sunny side egg & herbed fries $23
Roasted 1/2 Chicken: Fresh 1/2 roasted chicken.  Styles of preperatio willl change daily $19
Chicken & Waffles: Buttermilk battered chicken, country gravy, mashed potato $18
Beef Stroganoff: w/ Egg noodles, Mushrooms, Creamy Brown Sauce $24
Veggie Quinoa Bowl:  Veggie stir fry over quinoa & rice $12 (add: Falafel $6   Chicken $6   Smoked Salmon $8 Grilled Shrimp $9  Sliced Hanger Steak  $10)
Steak Frites: Marinated hanger steak, herbed fries, chimichurri  $25
Shakshuka (Allie's Favorite) Poached eggs in a simmering tomato sauce w/ veggies, spices & feta (add: Falafel $6   Chicken $6   Smoked Salmon $8 Grilled Shrimp $9  Sliced Hanger Steak  $10)
Fumee Du Mer: Generously sized, stuffed w/ smoked salmon, capers, boursin cheese w/ home fries & avocado toast $14

SEAFOOD
(Served with one: Mashed Potato & Veggies; Risootto Cake; Crispy Avocado; Pumpkin Risotto)
Seafood Pealla: Scallops, lobster, shrimp w/ spanish style rice $28
Maple Bourbon Glazed Salmon:   Fresh salmon, pan seared, with a fall spiced glaze $18
Pan Seared Scallops: George's Bank Scallops to Perfection  $24
Blackened Swordfish: Grilled and served with pinepple mint salsa
Baked Haddock: Locally Caught Haddock Topped with Buttery Herbed Ritz Cracker & Glenn's House Blended Herbs de Provence $22
Fish & Chips: Tempura battered local haddock, herbed fries, w/ house made slaw & tarter$18

PASTA
Seafood Fra Diavolo: Lobster, shrimp, scallops with a from scratch spicy tomato sauce $28
Linguini Vongole:  Local littlenecksin a garlic caper butter $21
Penne Bolognese: Authentic Tuscan wild boar and beef ragu, simmered all day $21
Lobster Mac n Cheese: Fresh local lobster in a creamy and decadent mac n cheese $25

Sides  $5
French Fries
Creamed Spinach
Mashed Potato
Side Garden Salad

DESSERT
Baked Alaskan Smores $10
Mixed Berry Fruit Tart served waarm w/ ice cream $8
Chocolate Tort &  Fresh Strawberries $7
Giant Cookie Ice Cream Sandwich $8
Cake Du Jour (call us to see what we have)
Fresh Baked Large Cookies: Chocolate Chip, Oatmeal Raisin, Chocolate & Peanut Butter Chip $3.5


Before placing your order, let us know  if a person in your party has a food allergy.
Menu & Prices Subject to Change

 

Dinner
LOBSTER YOUR WAY: FRESH CATCH BY FISHERMAN’S WHARF GLOUCESTER!
Allie’s Lobster & Corn Chowder: Tarragon lobster broth cream and whole locally landed lobster  $24
Down East Poutine: our version of oozy cheesy goodness of french fries & lobster $24
Deep Sea Nachos: House-made chips topped with all the fixins & lobster $25
Lobster Cocktail: Fresh chilled lobster served with chimichurri $15
Lobster Quesadilla: Ooey gooey cheesy goodness served with sour cream & pico de gallo $19
Lobster Roll: Traditional all the way w/ french fries & house made coleslaw  $24 
SHARING PLATES
Perogies  $9
Kimchi & Pork Pot Stickers  $12
Allies Buffalo Wings $12
Avocado Fries  $12
Crispy Buffalo Sprouts  $9
Blistered Shishito Peppers tossed in Ponzu   $9
Burrata Bruschetta:  Grilled French Bread Points w/ Burrata, Tomato, Red Onion, Arugula $13
SANDWICHES
Fried Chicken Sandwich:  Buttermilk Battered Chicken, Sriracha Mayo, Avocado  $10
Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel  served w/ fries $14 
Avocado Toast:  Avocado, pickled onions, pico de gallo, chimichurri  $9
(add 2 Eggs $ 4; Smoked Salmon $8; Bacon $ 4)
Beach Street Burrito: Rice, Beans, Pico, Cheddar, Onions, Peppers $12 
(Your Choice: Falalfel, Egg, Chicken, Pork, Short Rib)
Cubano Sandwich: herb roasted pork, ham, swiss $12
Beach Street Club: Turkey, bacon, lettuce, and tomato on thick sliced Brioche   $12
Crispy Fish Sandwich & Fries:  Tempura battered fish with wasabi mayo and coleslaw $14
Beach Street SmashBurger & Fries:  6 0z ground chuck w/ American cheese, secret sauce#5 & pickled onion  $14
SALADS
Arugula Salad: Peppery Rocket Greens, Shaved Parmesan, Lemon Zest $9
Spinach Salad: Feta, Strawberries & Walnut Vinaigrette $10
Kale Caesar Salad: Chopped Kale Tossed with House-Made Caesar & Fresh Grated Parmesan $10
Mixed Green Salad:  Plain $8    Greek $11    Superfood $13    Cobb  $14
Add To Any Salad: Falafel $6   Chicken $6   Smoked Salmon $8 Grilled Shrimp $9  Sliced Hanger Steak  $10
CAFE FAVORITES
Chicken & Waffles: Buttermilk Battered Chicken, Country Gravy, Mashed Potato $18
Smoked Salmon Plate: Smoked Salmon, Capers, Red Onion, Avocado, Cucumber $16
Beef Stroganoff: w/ Egg Noodles, Mushrooms, Creamy Brown Sauce $21
Ancient Grain Bowl:  Veggie $12    Pork  $13  Chicken $14   Short Rib $19
Chicken Provencal: Herb Roasted Chicken, Tomato, Leeks, Lemon, Capers & Garlic $18
Short Ribs: Braised Short Rib, Veggies & Mushrooms,  Crispy Pearl Onions $28
Steak Frites: Mushroom Bordelaise Sauce, Fried Pearl Onion, Crispy Fries $24
Shakshuka (Allie's Favorite) Original $12, Salmon $18, Steak   $19
Shakshuka is an Israeli & Middle Eastern healthy meal of Poached Eggs in a Simmering Tomato Sauce w/ Veggies, Spices & Feta
Fumee Du Mer: Generously sized, stuffed w/ smoked salmon, capers, boursin cheese w/ home fries & avo toast $14

SEAFOOD
(Served with one side: Mashed Potato & Veggies, Spansih Rice, Fried Avocado & Salad, Saffron Veggie Risotto Cake)
Pan Seared Orange Glazed Salmon: Orange Citrus Glaze  & Herbs de Provence  $17
Grilled Swordfish: Locally Caught served with Pineapple Mint Salsa $25
Pan Seared Scallops: George's Bank Scallops to Perfection  $24
Baked Haddock: Locally Caught Haddock Topped with Buttery Herbed Ritz Cracker & Glenn's House Blended Herbs de Provence $22

SEAFOOD Specialties
Seafood Paella: Shrimp, Scallops, Squid, Lobster w/ Our Spanish Style Rice $28
Penne Seafood Fra Diavolo: Shrimp, Scallops, Squid, From Scratch Spicy Tomato Sauce $28
Buccatini Vongole: With our housemade white clam sauce
Traditional Fish & Chips  Served with Housemade Cilantro Veggie Slaw & Tarter  $18
Before placing your order, let us know  if a person in your party has a food allergy.

 

                                    DAILY SPECIALS

Happy Hour  (3 to 6)

Tapas Portions of our Sharing Plates are $6
Smoked Salmon Tostettes 
Buffalo Wings
Pierogi
Pork Shu Mai Dumplings
Crispy Sprouts
Shashito Peppers
Avocado Fries
Burrata Bruschetta
Truffle Fries
Chefs Choice Tacos

Beverages:
Pitcher of Lemon Shandy $12
Pitcher of Sangria (white or red) $13
Glenn’s Selected Bottle of Wines (White, Red, or Rose) $20


SUNDAY WINE DINNER FOR TWO ($50)
You select red or white and we will pick the wine that pairs best!
(Choose Two Entrees) 
Pan Seared Scallops
Blackened Swordfish & Mango Salsa
Bucctini Alle Vogole (house made white clam sauce)
Pan Seared Halibut


Before placing your order, let us know  if a person in your party has a food allergy.

 

COFFEE & ESPRESSO DRINKS
Espresso	2.50	3.50
Americano	2.50	3.50
Macchiato	3.50	4.50
Latte	3.50	4.50
Cappuccino	3.50	4.50
Breve	3.75	4.75

TEA & TEA LATTES
BEVERAGE	SMALL	BIG
Chai Latte	3.50	4.50
Tea Latte	3.50	4.50
Londong Fog
Rooibos Latte
Chamomile Lavender
Matcha Latte	4.00	5.00
Loose Leaf Tea	2.50	3.50

    






SUNDAY WINE DINNER FOR TWO ($50)
You select red or white and we will pick the wine that pairs best!
(Choose Two Entrees) 
Marinated Hanger Steak w/ Mashed Potato & Green Bean Almondine
Orange Glazed Salmon  W/ Spring Pea Risotto & Green Bean Almondine
Center Cut Blackened Swordfish Herb W/ Spring Pea Risotto  & Green Bean Almondine





















Kale Soup: Potato, Ham, Beans, Veggies  $6
Fried Camambert & Spinach Salad w/ Feta, Strawberries & Walnut Vinaigrette $12
Porchetta Sandwich:  Roasted Herbed Pork Loin, Spicy Mayo Slaw, Fries $12
Appetizer
Allie's Buffalo Wings $12
Avocado Fries  $12
Crispy Buffalo Sprouts  $9
Blistered Shishito Peppers tossed in Ponzu   $9

Sunday Wine Dinner For Two ($50)
You select red or white and we will pick the wine that pairs best!
(Choose Two Entrees) 
Beach Street Penne Bolognese
Marinated Hanger Steak w/ Mashed Potato & Green Bean Almondine
Orange Glazed Salmon  W/ Saffron Veggie Risotto & Green Bean Almondine
Shrimp W/ Saffron Veggie Risotto & Green Bean Almondine
Sunday Wine Dinner For Two ($50)
You select red or white and we will pick the wine that pairs best!
(Choose Two Entrees) 
Marinated Hanger Steak w/ Mashed Potato & Green Bean Almondine
Coq Au Vin w/ Mashed Potato & Green Bean Almondine
Baked Haddock W/Saffron Veggie Risotto & Green Bean Almondine
Orange Glazed Salmon  W/ Saffron Veggie Risotto & Green Bean Almondine
Pan Seared George's Bank Scallops & Shrimp W/ Saffron Veggie Risotto & Green Bean Almondine
Center Cut Swordfish Herb, Lemon & Shallot Butter W/ Saffron Veggie Risotto  


Entrees
Center Cut Swordfish: Herb, Lemon & Shallot Butter, & Veggie Saffron Risotto  $21
George's Bank Scallop & Shrimp with Saffron Veggie Risotto  $24
Orange Glazed Salmon & Avocado Fries  $21
Fish & Chips  w/ Cilantro Veggie Slaw & Tarter  $18
Goerge's Bank  Perfectly Pan Seared Scallop W/ Mashed Potato & Green Been Almondine  $24
Chicken & Waffles: House Made Chicken Tenders, Waffles, Gravy, Mashed Potato $14



Entrees
Center Cut Swordfish: Herb, Lemon & Shallot Butter, Saffron Veggie Risotto Cake  $21
George's Bank Scallop & Shrimp with Saffron Veggie Risotto Cakes  $24
Orange Glazed Salmon & Avocado Fries  $21
Fish & Chips  w/ Cilantro Veggie Slaw & Tarter  $18



Fish & Chips  w/ Cilantro Veggie Slaw & Tartar  $18
Baked Haddock:   New England Classic herbs de provence, ritz cracker topping $16


Allie's Szechuan 
Allie's Home-Made Lobster Rangoon    $10
Egg Rolls  $2.50 each
Teriyaki Wings  $12
 Chicken Fried Rice    $12
Hong Kong Haddock   $17
Tempura Battered with spicy orange sauce 
General Tso’s Chicken      $14
Shandong Salmon        $18
Korean BBQ Beef    $21
Shanghai Seafood Delight    $25



Daily Specials
c
Sunday Wine Dinner For Two ($50)
You select red or white and we will pick the wine that pairs best!
(Choose Two Entrees)
Beach Street Bolognese 
Baked Haddock
Orange Glazed Salmon
Pan Seared George's Bank Scallops
(Served With Veggie Risotto, Green Bean Almondine, Garden Salad)

Entrees
Fish & Chips  w/ Cilantro Veggie Slaw & Tarter  $18
Pan Seared George's Bank Scallops with Veggie Risotto $24
Orange Glazed Salmon & Veggie Risotto  $18
Penne Bolognese   $18
Shakuka:  Plain $12, Salmon $18, Steak $19
Shakshuka is an Israeli & Middle Eastern healthy meal of over easy eggs in a simmering tomato sauce w/ veggies & spices & Feta

Sides $5
Creamed Spinach
Mashed Potato
Sweet Potato Gratin
Green Bean Almondinie

DESSERT
Cinnamon Bun French Toast Bread Pudding
Passionfruit Layer Cheesecake/Cake
Black Raspberry Ombre Cake
Baked Alaskan Smore

Appetizer
Allie's Buffalo Wings $12
Avocado Fries  $12
Crispy Buffalo Sprouts  $9
Blistered Shashito Peppers tossed in Ponzu   $9

Sunday Wine Dinner For Two ($50)
You select red or white and we will pick the wine that pairs best!

(Choose Any Two Entrees)
Coq au Vin:  Julia Child's favorite red wine braised Chicken 
Steak Frites: Mushroom Bordelaise Sauce, Fried Pearl Onion, Crispy Fries
Pan Seared Shrimp served with Veggie Saffron Risotto & Green Bean Almondine  $18
Meatloaf with Mashed Potato & Green Bean Almondine  $16

Sides $5
Creamed Spinach
Mashed Potato
Green Bean Almondine




 House Specialties  
Sweet & Salty Sandwich: Cinnamon Bun with sausage, egg, cheese, & syrup   $10
Ful Mudammas*: Chickpeas fritters,  marrakesh harissa, eggs  in a wrap  $9
Breakfast Burrito*: Eggs, beans, salsa,  and rice in a wheat wrap  $8.25
Breakfast Wrap*:   Eggs, potatoes, cheese, bacon all wrapped up together $9
Smoked Salmon* On a  bagel with herb cream cheese, capers, onion, tomato  $10
Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel  $9
Monte Cristo: Waffle stuffed with ham, cheese, turkey  and  jalapeno jam  $10
Quiche Du Jour*:  Made fresh daily  meat and vegetarian options $8
Avocado Toast:  Avocado, pickled onions, pico de gallo, chimichurri  $9 
             (add 2 Eggs $ 4; Smoked Salmon $8; Bacon $ 4)
Eggs Benedict*: House-made  fresh hollandaise and herb potato 
(Spinach $11       Ham $12       Bacon $ 12    Avocado $13   Smoked Salmon $15      Lobster $25)
Steak & Eggs: Eggs cooked your way, Sirloin Steak, Potato & Toast  $21
Shakshuka:  3 Eggs poached in a simmering broth of tomato, garlic & spices, Feta  $12
Egg and Cheese Sandwich*: On an english muffin or Potato Bun  $4   Croissant $5   Bagel $5
            (extra egg $1, bacon $2, Sausage $2, Ham $ 2, Avocado $2, Tomato $1)

Omelettes or Scrambles*   $12
Served with toast and herb roasted potatoes,  or beans & greens

Jardin: “garden”  shallots, herbs,  veggies and swiss cheese 
Petit Cochon: “little pig” bacon, ham and sausage peppers onions and cheddar
Champignon: “mushroom”  truffled mushrooms, herbs, and goat cheese
Fumee du Mer: “Sea Smoke” smoked salmon, capers, chives, and boursin cheese
Grecque: “Greek” spinach, peppers,onion, olives, feta and, oregano
Le Duc:  “John Wayne”  ham, peppers,onions, and of course American cheese

Beach Street Sweets 
                                                 Belgian Waffles, Pancakes, Johnny Cakes (GF), French Toast, or Crepes     $7
Add to any of the above for $2

Nutella & Bananas         Berries & Devonshire Cream        Strawberry Lavender Compote
Vermont Maple Syrup      Blueberry Ginger Compote         Peanut Butter & Fluff 
Chocolate Chips & Whip Cream        Fresh Berries

Greek Yogurt Bowl: house-made granola, greek yogurt, fruit & honey   $8

 A La Carte 
 Cinnamon Roll  $3.75 
 Scone w/ clotted cream  $3.5
Plain Croissant $3       
Chocolate Croissant  $3.5 
 Two Eggs any style $5 
 Side bacon, ham, or sausage    $4
    Side Breakfast Potato $4
 ½ Avocado    $3 
Oatmeal your way $7 
 Side Toast $2: Brioche, white, wheat,  marble rye, english Muffin / Gluten free toast $3 
Smoothie $6 
 

Soups   &   Salads 
STARTERS

Soup De Jour (Changes Regularly; Call for Info) $6
French Onion Soup:  Steaming hot sweet onions in a rich broth loaded with cheese    $8
Poisson Rouge: (Redfish Soup) local haddock &  vegetables in a lightly spiced tomato broth  $8      
Crispy Brussel Sprouts:  Spicy Pepper sauce and Great Hill Blue Cheese Dip   $9
Stuffed Avocado: Pico di Gallo Cheddar & Jack Cheese crispy Masa Chips     $12
Smoked Salmon Plate: Toasted crostini, hard boiled egg, onions &, capers  $14
Lobster Cocktail: Sweet Local Lobster,  Cilantro-Lime Mayo, Avocado     $21
Avocado Toast:  Avocado, pickled onions, pico de gallo, chimichurri    $9 
               (add 2 Eggs $ 4; Smoked Salmon $8; Bacon $ 4; Pulled Chicken $4)

SALADS
Butter Lettuce Wedge: Great Hill Blue, Applewood Bacon, egg, sunflower seeds & Fig glaze     $14 
Seasonal Greens: Fresh greens, Seasonal Veggies W/  citrus vinaigrette       $9 
Arugula:  Peppery rocket greens, shaved Parmesan, and lemon zest          $9   
Kale Caesar: Kale tossed in Chef’s caesar dressing with garlic croutons           $10
Ancient Grain Superfood:  Greens, Walnuts, Seeds, Blueberries, Shaved Brussel Sprouts    $14
Grilled Fruit Salad: Arugula, Feta Cheese, Red Onion, Prosciutto, Fruit          $14

SANDWICHES & WRAPS
Cold  Sandwiches
Veggie Quinoa  Wrap: Hummus, veggies, and whole grains, in a wheat wrap     $9.50
Banh Mi: Cilantro Veggie slaw on a baguette with roasted chicken  $10.50  or Lobster $22 
Ham & Swiss: Black Forest Ham piled high on rye w/ horseradish Dijon         $9.00
Beach Street Club: Turkey, bacon, lettuce, and tomato on thick sliced Brioche   $12.50
Turkey Prosciutto & Pesto:  Arugula, pickled onions & provolone served on Italian Bread   $9.50
Curry Waldorf Chicken Salad Wrap: Oven roasted chicken, walnuts,  raisins, greens $10.00

Hot Sandwiches
Croque Madame*:  Grilled Ham and Swiss Topped with a fried egg and Bechamel $11 
Crispy Fish: Tempura battered fish with wasabi mayo and coleslaw   $12
Vegetarian Sweet Potato BBQ: Vegetarian BBQ Sweet Potato on a Bulkie  $8.5  
Falafel Shawarma: Falafel with Tzatziki, mix greens, and harissa in a grilled wrap  $9.5
Burrito all the Way: Chicken  with beans, rice, cheddar and pico de gallo.       $10
Philly Cheese Steak*:  Shaved Sirloin, Mushrooms, Onions, & yes, Cheese Wiz   $12.50
Beach Street Smashburger*: 6 0z ground chuck  w/ cheese, secret sauce#5 & pickled veg  $8.5
Cuban Sandwich: Roasted Pork, Ham, Melted Swiss  & Pickles $13

Grilled Cheese
Basic:  American Cheese   $7                                      Traditional: Cheddar, Tomato, Bacon        $10
Garden: Swiss, Avocado, Tomato  $10                      Champignon: Goat Cheese, Swiss, Mushrooms  $9
Blues: Camembert, Blueberries, Goat Cheese  $11  Pêche (Peach) : Ham, Cheddar, Peach     $11

 Add to Any Salad, Sandwich or Entree,,,,,,,

French Fries $4    Falafel  $4,       Avocado $3.5       2  Eggs* $4         Pulled Chicken $5  
                                                                 Petite Sirloin $10      Smoked Salmon $8       Scallops $12     Haddock $10     Lobster Salad $15


 

SOUPS & SALADS 
French Onion Soup:  Steaming Hot Sweet Onions in a Rich Broth Loaded with Cheese   $7                              
Poisson Rouge: (Red Fish Soup) Local Fish & Vegetables in a Lightly Spiced Tomato Broth  $8                     
Seasonal Greens: Fresh Greens, Seasonal Veggies , w/ Citrus Vinaigrette   $9            
Arugula:  Peppery Rocket greens, Shaved  Parmesan, and Lemon Zest   $9                                        
Butter Lettuce Wedge: Blue Cheese, Applewood Bacon, Egg, Sunflower Seeds, Fig Glaze    $14                          
Kale Caesar:*  Kale tossed in Chef’s Caesar Dressing with Garlic Croutons   $10         
Ancient Grain Superfood Salad: Greens, Seeds & Nuts, Blueberries, Shaved Brussel Sprouts           $14
Grilled Fruit Salad: Arugula, Feta Cheese, Red Onion, Prosciutto                $14
 Add Salmon+10,  Scallops+12 or Petite Sirloin+12 to any Salad  
APPETIZERS
Lobster Poutine: Lobster in a creamy Mornay Sauce over Skinny Fries        $21
Coquilles St. Jacques: Local Scallops and Mushrooms Gratineed           $9
  Fried Camembert: Balsamic Glazed Strawberries, Prosciutto Crisps, & Crostini       $12     
Falafel Plate: Falafel(gluten free), Tzatziki, Red Pepper Coulis           $ 9        
Crispy Brussel Sprouts:  Spicy Pepper sauce and Great Hill Blue Cheese Dip       $9
Lobster Cocktail;  Sweet Local Lobster,  Cilantro-Lime Mayo, Avocado     $21       
Stuffed Avocado:  Pico di Gallo Cheddar & Jack Cheese crispy Masa Chips     $12
Baked Littlenecks: Buttery Crumbs, Prosciutto, Peppers & Onions             $12


CAFE FAVORITES 
Croque Madame*:  Grilled Ham and Swiss Topped with a Fried Egg and Bechamel  $11  
Veggie Quinoa Bowl:  Fresh Veggie Stir Fry  Kale and Quinoa, Ponzu Sauce &  Peppers      $15  
Traditional Lobster Roll:  Fresh Maine Lobster, Skinny Fries, Cilantro-Veggie Slaw:  $22
Beach Street Smashburger*: 60z Ground Chuck, Cheese, Secret Sauce#5 & Pickled Veg  $12
Lobster Shells & Cheese:  Lobster, Spring Peas &  Shells Baked to Gooey Perfection  $20
Beach Street Club: Turkey, bacon, lettuce, and tomato on thick sliced Brioche   $13
Smoked Salmon Plate: w/ toasted crostini, hard boiled egg, onions &, capers    $14


ENTREES 
 CATCH OF THE DAY

Creole Swordfish         $18                                   Fish & Chips                          $17
Citrus    Salmon          $16                                   Lobster Casserole                  $22
Lavender Shrimp       $16                                   Braised Octopus                    $28
Scallops                       $24                                   Baked Haddock                     $16
Branzino                     $25                                   Mixed Grill                             $24


Caribbean Bouillabaisse: Scallops, Haddock, Clams, Creole Broth, Plantains, Avocado Toast      $23
Wiener Schnitzel:* Thin & Crisp Veal Paillard Topped with a Sunny Side Egg & Skinny Fries         $19                
Steak Frites: Sirloin Steak,  Herb Fries, Arugula & Crispy Pearl Onions      $ 21              
Roast Chicken : Whipped Potato, Market Veggies, Roast Garlic Pan Jus     $16
Bretonne Haddock: Wine Poached Haddock w/ Mushrooms & Veggies, Bretonne Cream  $16
Short Rib Bourguignon:  Braised Short Rib, Veggies & Mushrooms,  Crispy Pearl Onions  $28

                                                                                                   A La Carte $5       3 For $12

Truffle Fries         Mashed Potatoes                 Seasonal  Veggies           Creamed Spinach                Sauteed Mushrooms                  Falafel                             Side Salad                         Fried Plantains                  Ancient Grains     


Desserts

Cinnamon Blueberry Cobbler: Ginger Beer blueberry compote, cinnamon bun & ice cream     $8 
Brownie Banana Split:  topped with the works  $8 
Baked Alaskan” Smores”: Flourless chocolate cake,toasted marshmallow, graham, ice cream   $8
Caramel Apple Turnover: Served hot with Vanilla ice cream       $8

(Since our menu changes throughout the seasons, this menu is subject to change)

Wednesday: Burgers & Bordeaux
Thursday: Petite Bouchee $5 Tapas & Wine Specials
Friday & Saturday: 3 Course Tasting Menu for $30



Daily Specials 
Soup de Jour:  Split Pea & Kale (Vegan)
Allies Szechuan 
Crab Rangoon       $10
Shashito Pepper $9
                                                                                                                                  Teriyaki Wings     $12
Shrimp Yum Yum  Fried Rice  $13
Jumbo Shrimp, Garlic Sauce    
Chicken Fried Rice    $12
Hong Kong Haddock   $17
Tempura Battered with spicy orange sauce 
General Tso’s Chicken      $14
Shandong Salmon        $18
Sweet & Sour Pork    $13
 Dragon & Phoenix    $25
Shrimp & Lobster, , Sweet & Spicy

Daily Specials
Allies Szechuan 
Crab Rangoon       $10
Shashito Pepper $9
Teriyaki Wings 
Shrimp Yum Yum  Fried Rice  $13
Jumbo Shrimp, Garlic Sauce    
Chicken Fried Rice    $12
Hong Kong Haddock   $17
Tempura Battered with spicy orange sauce 
General Tso’s Chicken      $14
Shandong Salmon        $18
Sweet & Sour Pork    $13
Korean BBQ Beef $21
Mongolian Five Spice Lamb $21

DESS

Sparkling                                                                                                                                                GLASS/BOTTLE
Palacio de Palau, Cava, Penedes, Spain NV                                                                                           $11 / $44
  Lemon curd and vivacious top to bottom. Crisp and polished, Tiny Bubbles

Miguels, Vinho Verde, Portugal                                                                                                                    $9/36
 Citrus green appearance, Aroma is intense and very fresh, Slightly effervescent and invigorating

White
Pierre Boniface, “Les Rocailles” Vin de Savoie Apremont, Savoy 2016                                              $11 / $44
          White peach & blanched almonds, refreshing. very unique flavor profile

Domaine du Vieil Orme, Touraine, Loire Valley 2016                                                                           $10 / 40
       100% Sauvignon Blanc from Loire Valley, gooseberry, brisk minerality, crisp clean finish

L’Odalet,  Chardonnay, France 2017                                                                                                           $9/$36
      Tropical Fruit abounds in this chardonnay from the sun drenched south of France
 
Robert Goulet, Chablis, Burgundy   2016                                                                                                  $12/ $48
       100%  Chardonnay lemon zest wet wool and lychee, austere finish   

Alois lageder,  Pino Bianco, Dolomiti, Italy, 2017                                                                                    $10/40 
        A very pretty pinot bianco that shows plenty of blossom character, fresh thyme, a hint of pear drops and some green apples. 

Olcaviana, Verdejo, Spain                                                                                                               $8/32
         A straw-yellow colour with a green tinge. Intensely aromatic with notes of tropical fruit 


Red
Corcelles, Gamay, France, 2016                                                                                                                   $10/$36
        Quintessential Bistro Wine, Red fruit, currant, strawberry, judiciously mixed with mild tannins 

L’Odalet, Pinot Noir, France, 2017                                                                                                              $9 / $40
       Always in the right place, moderate fruit, refreshing, and lively pinot noir 

Joseph Drouhin, “La Foret”, Pinot Noir, Burgundy, 2017                                                                           $12/48
       Elegant and refreshing Pinot Noir from a top Burgundy producer reflective of the Burgundy terroir

Les Combes de St.-Sauveur, Côtes Du Rhône, 2017                                                                              $10 / $40
       Fruit forward medium weight southern Rhone Blend. Very Food Friendly Decanter Magazine 91 Points

Château Bois Malot, Bordeaux, 2010                                                                                                        $10 /$40
         Powerful Cabernet leading Bordeaux Blend ripe blackberry & baking spice gripping  finish

Chateau Bel Air, Bordeaux, 2016                                                                                                                  $10/40
Finessed Merlot leading Bordeaux  Blend, violets and currants

Chateau Fontanes, Cabernet Sauvignon, France 2017                                                                             $11/$44
raw terroir and spicy garrigue abound in this wine, with rich, juicy fruit and silky tannins.

Domaine du Somail, “Le Vin de Plume”, Minervois, 2016                                                                        $11 / 45
       Highly acclaimed wine from the South of France, Inky, Ripe plum, tobacco and pepper 

Campo Viejo, Rioja Reserva, Spain, 2013                                                                                                     $12/48
       Savory but balanced classic example of Spain’s Tempranillo Grape. Cherry, Tea, and baking spic

Jean-Maurice Raffault, Cabernet Franc, Chinon, Loire Valley                                                            $10/ $40
       Red currant, tart cherry and bay leaf & bold tannins

Campagnola, Ripasso, Veneto, Italy 2015                                                                                                   $9/36
     Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth.
  
Fortified
Château Laribotte, Sauternes, Bordeaux  2011                                                                                      $15 / $60
       Orange blossoms and honeysuckle
M. Chapoutier, Banyuls, Languedoc-Roussillon 2015                                                                          $20 / $80
       Great with blue cheese and chocolate less alcohol than ports

Glenn’s Special Selections
L’Odalet, Rose, France 2017                                                                                                                       $10 / $40
       Herbs de Provence, clean finish with a touch more structure than most roses

Thierry Martot, Meursault-Blagny, Premier Cru 2016                                                                                $100
     Aromas of crisp stone fruits with citrus notes, complex. lively with honey oak and spice. Well balanced, lingering finish .

 Joseph Drouhin, Cote de Beaune, Beaune, Burgundy, France 2016                                                            $59
        A bright and perfumed red with subtle strawberry and floral character. Medium body, vivid acidity and a subtle, focused finish. 

Château Mongravey, Margaux, Bordeaux Cru Bourgeois 2014                                                                     $50
         Classic and elegant Cabernet Sauvignon Blend black currant and vanilla 

Campo Viejo, Rioja Gran Reserva, Spain, 2011                                                                                                 $36
       Earthy plum and berry aromas ripe berry, prune, cocoa and Tobacco, lightly herbal finish with a hint of raisin.

Querciabella, Mongrana, Tuscany, Italy, 2015                                                                                                  $46
       “Super Tuscan” blend  from a great producer black cherry and Thyme moderate tannins

Natale Verga, Barolo, Italy, 2013                                                                                                                         $60  
        Barolo is the “King” of all Italian Wines Aromas of roses and tar, Tart cherry, and gripping tannins 

Mesoneros de Castilla, Ribera del Duero, Spain 2015                                                                                     $40
       Aromas of herbal berry, tobacco and tar. plump palate, blueberry, raisin and vanilla flavors. Hefty finish


Make any Glass a half carafe for $5 additional charge

Half glasses and flights

Pamplemousse  $8
 Bubbly grapefruit juice and grapefruit bitters a perfect brunch companion to a croque madame
Provence Spritz  $8
 Rose, elderflower, lavender & bubbly 

Spiced Sangria $8
Red & White Wine, Brandy, Fruit juices, and Baking Spices 

BREAKFAST
Omelette: generous sized omelette stuffed with tons of fixings   $11
Garden: Veggies, Shallots, Herbs,  Swiss
Fumee Du Mer: Smoked Salmon, Capers, Boursin
Petite Cochon: Bacon, Sausage, Ham, Cheddar
Sweet & Salty Sandwich: Cinnamon Bun with sausage, egg, cheese, & syrup   $10
Ful Mudammas*: Chickpeas fritters,  marrakesh harissa, eggs  in a wrap  $9
Smoked Salmon* On a  bagel with herb cream cheese, capers, onion, tomato  $10
Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel  $9
Waffle Sandwich: Waffle stuffed with ham, cheese, turkey  and  jalapeno jam  $10
Egg and Cheese Sandwich*: On an english muffin or Potato Bun  $4   Croissant $5   Bagel $5
            (extra egg $1, bacon $2, Sausage $2, Ham $ 2, Avocado $2, Tomato $1)
Pancakes Or Waffles : Plain $7  Chocolate Chip $8   Nutella & Banana $9
Greek Wrap: Spinach, Feta, Onions, Olives, Scrambled Eggs $9
Petitie Cochon: Ham, Bacon, Sausage, Cheddar, Scrampled Eggs on French Bread $10
Avocado Toast:  Avocado, pickled onions, pico de gallo, chimichurri  $9
(add 2 Eggs $ 4; Smoked Salmon $8; Bacon $ 4)

LUNCH/DINNER

Soup & Salads
French Onion: Steaming Hot Sweet Onions in a Rich Bone Broth Loaded with Cheese $7
Poisson Rouge : (Red Fish Soup) Local Fish & Vegetables in a Lightly Spiced Tomato Broth  $8   
Kale Caesar Salad: House-made dressing & Croutons with Shaved Parm $10
Mixed Green Garden Salad: Fresh Herbs, Cucumber, Carrots, Radish, Seeds  $10
  Greek Salad: Feta, Olives, Red Onion, Tomato, Cucumber,   $12
Superfood: Pumpkin Seeds, Sunflower Seeds, Kale, Blueberries,  (Quinoa Alone?)$13   
Butter Lettuce Wedge: Blue Cheese, Bacon, Sunflower Seeds,   $14
Arugula: Shaved Parmesean & Lemon  $12
Tuna Nicoise Salad: Green Beans, Potato, Red Onion, Olives $15
Barley Tabouleh: Tomato, Cucumber, Lemon, Parsely, Mint $12
Add To Any Salad: Falafel $6   Chicken $6   Smoked Salmon $8 Sliced H
Appetizer
Allie's Buffalo Wings   $12
Avocado Fries  $12
Crispy Buffalo Sprouts  $9
Perogies w/ Caramelized Onions & Sour Cream  $9
Smoked Salmon Plate: Capers, Red Onion, Avocado, Greens  $14

Sandwiches 
(Served with Cole Slaw & French Fries)
Beach Street Burrito: Rice, Pico, Cheddar, Onions, Peppers $12 
(Your Choice: Falalfel, Egg, Chicken, Pork, Short Rib)
(Sliced Open Face Steak Sandwich? ) Philly Cheesesteak: Shaved Sirloin, Mushrooms, Onions $14
Cubano Sandwich: herb roasted pork, ham, swiss $13
Beach Street Club: Turkey, bacon, lettuce, and tomato on thick sliced Brioche   $12
Crispy Fish Sandwich & Fries:  Tempura battered fish with wasabi mayo and coleslaw $12
Croque Madame:  Grilled Ham and Swiss Topped with a fried egg and Bechamel $11
Beach Street SmashBurger & Fries:  6 0z ground chuck w/ secret sauce#5 & pickled veg  $12

CAFE FAVORITES
Allie's Beach Street Penne Bolognese   $18
Beef Stroganoff: w/ Egg Noodles, Mushrooms, Creamy Brown Sauce $21
Ancient Grain Bowl:  Veggie $12    Pork  $13  Chicken $14   Short Rib $16
Steak Frites: Mushroom Bordelaise Sauce, Fried Pearl Onion, Crispy Fries $21
Shakshuka (Allie's Favorite) Original $12, Salmon $18, Steak   $19
Shakshuka is an Israeli & Middle Eastern healthy meal of Poached Eggs in a Simmering Tomato Sauce w/ Veggies, Spices & Feta

ENTREES
(Served with Mashed Potato & Veggies)
Short Ribs: Braised Short Rib, Veggies & Mushrooms,  Crispy Pearl Onions $25
(Switch to Chicken Provencal) Coq au Vin:  Julia Child's favorite red wine braised Chicken   $16
Pan Seared Orange Glazed Salmon  $16
George's Bank Scallops Pan Seared to Perfection  $24
Center Cut Swordfish: Herb, Lemon & Shallot Butter, Saffron Veggie Risotto Cake  $21
George's Bank Scallop & Shrimp with Saffron Veggie Risotto Cakes  $24
Orange Glazed Salmon & Avocado Fries  $21
Fish & Chips  w/ Cilantro Veggie Slaw & Tarter  $18
Sides $5
Creamed Spinach
Mashed Potato
Green Bean Almondinie
Rissotto Cake
Barely

DESSERT
Ombre Black Raspberry Layer Cake $10
Strawberry Bavarian Cream Tart  $7
Passionfruit Layer Cheesecake/Cake $8
Baked Alaskan Smore $7
Fresh Baked Large Cookies: Chocolate Chip, Oatmeal Raisin, Chocolate & Peanut Butter Chip Served With Ice Cream $6

Before placing your order, let us know  if a person in your party has a food allergy.

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Cafe Menu

COFFEE & TEA BAR

BREAKFAST

Omelette: generous sized omelette stuffed with tons of fixings $11

Garden: Veggies, Shallots, Herbs, Swiss

Fumee Du Mer: Smoked Salmon, Capers, Boursin

Petite Cochon: Bacon, Sausage, Ham, Cheddar

Eggs Bennedict: (Saturday & Sunday Only) Bacon $12, Ham $12, Smoked Salmon $18

Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel $9

Sweet & Salty Sandwich: Cinnamon Bun with sausage, egg, cheese, & syrup $10

Stuffed Waffle Sandwich: Waffle stuffed with ham, cheese, turkey and jalapeno jam $10

Egg and Cheese Sandwich*: On an English Muffin or Bulkie $4 Croissant or Bagel $5

Extra Egg $1/ Bacon $2/ Sausage $2/ Ham $ 2 /Avocado $2

Sandwich de Petite Cochon: Ham, bacon, sausage, cheddar, scrampled eggs on french bread $10

Ful Mudammas*: Chickpeas fritters, marrakesh harissa, eggs, avocado in a wrap $12

Breakfast Burrito: Filled with scrambled eggs, rice, pico de gallo, cheddar, onions, peppers $12

ADD: Extra Egg $1/ Avocado $2/ Falafel,$2 /Chicken $2/ Beef $2/ Bacon $2/ Sausage $2 )

Pancakes Or Waffles: Plain $7 Chocolate Chip $8 Nutella & Banana $9

Stuffed French Toast: Plain $7 Nutella & Banana $8 Strawberries & Devonshire Cream $8

Before placing your order, let us know if a person in your party has a food allergy.

LUNCH

SHARING PLATES

(Lobster is locally caught by Fisherman’s Wharf Gloucester!)

Allie’s Lobster & Corn Chowder: Tarragon lobster broth cream and whole locally landed lobster $24

Down East Poutine: our version of oozy cheesy goodness of french fries & lobster $24

Lobster Cocktail: Fresh chilled lobster served with chimichurri $15

Lobster Quesadilla: Local lobster, beans & cheese, sour cream, guacamole & pico de gallo $19

Boule: Artichoke & spinach dip served in a bread bowl $14

Fried Camembert: Strawberries, balsamic glaze, crostini $14

Perogies: Potato & chedder filled Polish style dumplings w/ caramelized onions $ sour cream $10

Chicken & Lemongrass Pot Stickers: Asian style dumplings, served with teriyaki for dipping $12

Avocado Fries : Wedges of avocado battered $ fried served with chimichurri $12

Shishito Peppers: Blistered shishito peppers w/ a ponzu dipping ssauce $11

Burrata Bruschetta: Burrata cheese, tomato, fresh herbs & crostini $13

SALADS

Arugula Salad: Peppery Rocket Greens, Shaved Parmesan, Lemon Zest $9

Spinach Salad: Feta, Strawberries & Walnut Vinaigrette $10

Kale Caesar Salad: Chopped Kale Tossed with House-Made Caesar & Fresh Grated Parmesan $10

Seaonal Salad: Local Little Leaf Farm greens, Manchester's own North Shore Micro Greens, fresh seasonal veggies, herbs $ seeds $11

Greek Salad: Mixed greens, feta cheese, olives, tomato, cucumbers, pepperoncini, fresh oregano $12

Butter lettuce Wedge: Bacon, blue cheese, sunflower seeds, egg $& fig glaze $15

Add To Any Salad: Falafel $6 Chicken $6 Smoked Salmon $8 Grilled Shrimp $9 Sliced Hanger Steak $10

Sandwiches (add Chips 1.50, Fries 4, Side Salad 4)

Fried Chicken Sandwich: Buttermilk Battered Chicken, Sriracha Mayo, Avocado $10

Sweet & Salty Sandwich: Cinnamon Bun with sausage, egg, cheese, & syrup $10

Stuffed Waffle Sandwich: Waffle stuffed with ham, cheese, turkey and jalapeno jam $10

Ful Mudammas*: Chickpeas fritters, marrakesh harissa, eggs in a wrap $10

Smoked Salmon* On a bagel with herb cream cheese, capers, onion, tomato $10

Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel & French Fries $12

Avocado Toast: Avocado, pickled onions, pico de gallo, chimichurri $9 (add 2 Eggs $ 4; Smoked Salmon $8; Bacon $ 4)

Beach Street Burrito: Rice, beans,pico, cheddar, onions, peppers $12

Philly Cheesesteak: Shaved sirloin, mushrooms, onions $12

Cubano Sandwich: herb roasted pork, ham, swiss $12

Beach Street Club: Turkey, bacon, lettuce, and tomato on thick sliced brioche $12.50

Crispy Fish Sandwich & Fries: Tempura battered fish with wasabi mayo and coleslaw $12

Beach Street SmashBurger & Fries: 6 0z ground chuck w/ American cheese, secret sauce#5 & pickled onion $12

Lobster Roll: Traditional all the way w/ french fries & house made coleslaw $24

CAFE FAVORITES

Beef Bourguinon Short Ribs: Braised short rib, veggies & mushrooms w/ mashed potato

Wienerschnitzel: Think & crispy veal paillard topped with a sunny side egg & herbed fries $23

Roasted 1/2 Chicken: Fresh 1/2 roasted chicken. Styles of preperatio willl change daily $19

Chicken & Waffles: Buttermilk battered chicken, country gravy, mashed potato $18

Beef Stroganoff: w/ Egg noodles, Mushrooms, Creamy Brown Sauce $24

Veggie Quinoa Bowl: Veggie stir fry over quinoa & rice $12 (add: Falafel $6 Chicken $6 Smoked Salmon $8 Grilled Shrimp $9 Sliced Hanger Steak $10)

Steak Frites: Marinated hanger steak, herbed fries, chimichurri $25

Shakshuka (Allie's Favorite) Poached eggs in a simmering tomato sauce w/ veggies, spices & feta (add: Falafel $6 Chicken $6 Smoked Salmon $8 Grilled Shrimp $9 Sliced Hanger Steak $10)

Fumee Du Mer: Generously sized, stuffed w/ smoked salmon, capers, boursin cheese w/ home fries & avocado toast $14

SEAFOOD

(Served with one: Mashed Potato & Veggies; Risootto Cake; Crispy Avocado; Pumpkin Risotto)

Seafood Pealla: Scallops, lobster, shrimp w/ spanish style rice $28

Maple Bourbon Glazed Salmon: Fresh salmon, pan seared, with a fall spiced glaze $18

Pan Seared Scallops: George's Bank Scallops to Perfection $24

Blackened Swordfish: Grilled and served with pinepple mint salsa

Baked Haddock: Locally Caught Haddock Topped with Buttery Herbed Ritz Cracker & Glenn's House Blended Herbs de Provence $22

Fish & Chips: Tempura battered local haddock, herbed fries, w/ house made slaw & tarter$18

PASTA

Seafood Fra Diavolo: Lobster, shrimp, scallops with a from scratch spicy tomato sauce $28

Linguini Vongole: Local littlenecksin a garlic caper butter $21

Penne Bolognese: Authentic Tuscan wild boar and beef ragu, simmered all day $21

Lobster Mac n Cheese: Fresh local lobster in a creamy and decadent mac n cheese $25