- 978 704 9571
- 35 Beach Street, Manchester by the Sea, MA, 01944
- beachstreetmbts@gmail.com
Cafe Menu
COFFEE & TEA BAR
BREAKFAST
Omelette: generous sized omelette stuffed with tons of fixings $11
Garden: Veggies, Shallots, Herbs, Swiss
Fumee Du Mer: Smoked Salmon, Capers, Boursin
Petite Cochon: Bacon, Sausage, Ham, Cheddar
Eggs Bennedict:House made hollandaise, two poached eggs, artisan english muffin
Bacon $12, Ham $12, Avocado $12, Spinach $12, Smoked Salmon $18, Lobster $25
Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel $9
Sweet & Salty Sandwich: Cinnamon Bun with sausage, egg, cheese, & syrup $10
Stuffed Waffle Sandwich: Waffle stuffed with ham, cheese, turkey and jalapeno jam $10
Egg and Cheese Sandwich*: On an English Muffin or Bulkie $4 Croissant or Bagel $5
Extra Egg $1/ Bacon $2/ Sausage $2/ Ham $ 2 /Avocado $2
Sandwich de Petite Cochon: Ham, bacon, sausage, cheddar, scrampled eggs on french bread $10
Ful Mudammas*: Chickpeas fritters, marrakesh harissa, eggs, avocado in a wrap $12
Breakfast Burrito: Filled with scrambled eggs, rice, pico de gallo, cheddar, onions, peppers $12
ADD: Extra Egg $1/ Avocado $2/ Falafel,$2 /Chicken $2/ Beef $2/ Bacon $2/ Sausage $2 )
Pancakes Or Waffles: Plain $7 Chocolate Chip $8 Nutella & Banana $9
Stuffed French Toast: Plain $7 Nutella & Banana $8 Strawberries & Devonshire Cream $8
Before placing your order, let us know if a person in your party has a food allergy.
Lunch & Dinner
SHARING PLATES
(Lobster is locally caught by Fisherman’s Wharf Gloucester!)
Down East Poutine: our version of oozy cheesy goodness of french fries & lobster $24
Boule: Artichoke & spinach dip served in a bread bowl $14
Fried Camembert: Strawberries, balsamic glaze, crostini $14
Perogies: Potato & chedder filled Polish style dumplings w/ caramelized onions $ sour cream $10
Chicken & Lemongrass Pot Stickers: Asian style dumplings, served with teriyaki for dipping $12
Avocado Fries: Wedges of avocado battered $ fried served with chimichurri $12
Shishito Peppers: Blistered shishito peppers w/ a ponzu dipping ssauce $11
Burrata Bruschetta: Burrata cheese, tomato, fresh herbs & crostini $13
SALADS
Arugula Salad: Peppery Rocket Greens, Shaved Parmesan, Lemon Zest $9
Spinach Salad: Feta, Strawberries & Walnut Vinaigrette $10
Kale Caesar Salad: Chopped Kale Tossed with House-Made Caesar & Fresh Grated Parmesan $10
Seaonal Salad: Local Little Leaf Farm greens, Manchester's own North Shore Micro Greens, fresh seasonal veggies, herbs $ seeds $11
Greek Salad: Mixed greens, feta cheese, olives, tomato, cucumbers, pepperoncini, fresh oregano $12
Butter lettuce Wedge: Bacon, blue cheese, sunflower seeds, egg $& fig glaze $15
Add To Any Salad: Falafel $6 Chicken $6 Smoked Salmon $8 Grilled Shrimp $9 Sliced Hanger Steak $10
SOUPS
French Onion: Sweet onions in a house-made broth topped with herbed crostini & melted cheese $ 8
Make it a Meal! Add a Short Rib $10
Poisson Rouge: Local haddock & veggies in a Caribbean broth $8
Make it a Meal! Add Scallops, Shrimp, Lobster & Avocado$15
Clam Chowder: Made from scratch, traditional New England style $8
Upgrade your chowder to a bread bowl $4
Soup Du Jour: Changes daily check the online ordering page for daily updates
SANDWICHES (ADD CHIPS 1.50, FRIES 4, SIDE SALAD 5)
Fried Chicken Sandwich: Buttermilk Battered Chicken, Sriracha Mayo, Avocado $10
Sweet & Salty Sandwich: Cinnamon Bun with sausage, egg, cheese, & syrup $10
Stuffed Waffle Sandwich: Waffle stuffed with ham, cheese, turkey and jalapeno jam $10
Ful Mudammas*: Chickpeas fritters, marrakesh harissa, eggs in a wrap $10
Smoked Salmon*: On a bagel with herb cream cheese, capers, onion, tomato $10
Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel & French Fries $12
Avocado Toast: Avocado, pickled onions, pico de gallo, chimichurri $9 (add 2 Eggs $ 4; Smoked Salmon $8; Bacon $ 4)
Beach Street Burrito: Rice, beans,pico, cheddar, onions, peppers $12
(Your Choice: Falalfel, Egg, Chicken, Pork, Beef) add avocado $3
Philly Cheesesteak: Shaved sirloin, mushrooms, onions $12
Cubano Sandwich: herb roasted pork, ham, swiss $12
Beach Street Club: Turkey, bacon, lettuce, and tomato on thick sliced brioche $12.50
Crispy Fish Sandwich & Fries: Tempura battered fish with wasabi mayo and coleslaw $12
Beach Street SmashBurger & Fries: 6 oz ground chuck w/ American cheese, secret sauce#5 & pickled onion $12
Lobster Roll: Traditional all the way w/ french fries & house made coleslaw $28
CAFE FAVORITES
Beef Bourguinon Short Ribs: Braised short rib, veggies & mushrooms w/ mashed potato $28
Braised Lamb Shank: Classic Red Wine Braise served with Mashed Potato & Veggies$25
Jagerschnitzel: Thin & crispy pork with a sunny side egg mushroom gravy & herbed fries $23
Roasted 1/2 Chicken: Fresh 1/2 roasted chicken. Styles of preperatio will change daily $19
Chicken & Waffles: Buttermilk battered chicken, country gravy, mashed potato $18
Beef Stroganoff: w/ Egg noodles, Mushrooms, Creamy Brown Sauce $24
Veggie Quinoa Bowl: Veggie stir fry over quinoa & rice $12
(Add: Falafel $6 Chicken $6 Smoked Salmon $8 Grilled Shrimp $9 Sliced Hanger Steak $10)
Steak Frites: Marinated hanger steak, herbed fries, chimichurri $25
Shakshuka (Allie's Favorite) Poached eggs in a simmering tomato sauce w/ veggies, spices & feta
(Add: Falafel $6 Chicken $6 Smoked Salmon $8 Grilled Shrimp $9 Sliced Hanger Steak $10)
Fumee Du Mer: Generously sized, stuffed w/ smoked salmon, capers, boursin cheese w/ home fries & avocado toast $14
SEAFOOD
(Served with one: Mashed Potato & Veggies; Risootto Cake; Crispy Avocado; Veggie Risotto)
Seafood Pealla: Scallops, lobster, shrimp w/ spanish style rice $28
Citrus Glazed Salmon: Fresh salmon, pan seared, with a house made citrus glaze $18
Pan Seared Pork Belly & Scallops: George's Banks scallops & crispy pork belly with a maple bourban glazee $24
Blackened Swordfish: Grilled and served with pinepple mint salsa $25
Baked Haddock: Locally caught haddock topped with buttery herbed ritz cracker & Glenn's blend h erbs de Provence $20
Fish & Chips: Tempura battered local haddock, herbed fries, w/ house made slaw & tarte $20
PASTA
Shrimp, Pork Belly, and Artichoke: over linguini with a garlic sherry cream $24
Seafood Fra Diavolo: Lobster, shrimp, scallops with a from scratch spicy tomato sauce $28
Linguini Vongole: Local littlenecks in a garlic caper butter $21
Penne Bolognese: Authentic Tuscan beef ragu, simmered all day $21
Lobster Mac n Cheese: Fresh local lobster in a creamy and decadent mac n cheese $25
Sides $5
French Fries
Creamed Spinach
Mashed Potato
Side Garden Salad
Side Caeasar Salad
Brussel Sprouts
DESSERT
Baked Alaskan Smores $10
Mixed Berry Fruit Tart served waarm w/ ice cream $8
Chocolate Tort & Fresh Strawberries $7
Giant Cookie Ice Cream Sandwich $8
Cake Du Jour (call us to see what we have)
Fresh Baked Large Cookies: Chocolate Chip, Oatmeal Raisin, Chocolate & Peanut Butter Chip $3.5
Before placing your order, let us know if a person in your party has a food allergy.
Menu & Prices Subject to Change
CATERING MENU
SOUPS (½ Gallon $25)
Poisson Rouge
French Onion
Clam Chowder
Soup of the Day
SALADS (4-6 people $24 8-10 people $40)
Kale Caesar
Garden Salad
SHARING PLATES (4-6 people $40 8-10 people $80)
Avocado Fries
Buffalo Sprouts
Dumplings (Chicken & Lemongrass)
Perogies (Potato & Cheddar)
Fried Camembert
Spinach & Artichoke Bread Bowl $14 Each
SANDWICHES
Bacon Egg & Cheese English Muffin ½ Dozen $30
Ham Egg & Cheese Croissant ½ Dozen $30
Smashburger ½ Dozen $38
3 Foot Subs
Cubano $36
Lobster Roll $99
Curry Chicken Salad $36
Turkey Club Sub $36
Fried Chicken Sub $46
Entrees
Short Rib
4-6 people $55
8-10 people $90
Coq Au Vin
4-6 people $40
8-10people $80
Beef Stroganoff
4-6 people $45
8-10 people $75
Baked Haddock
4-6 people $45
8-10 people $75
Citrus Salmon
4-6 people $45
8 to 10 people $70
Veggie Quinoa Bowl
4-6 people $40
8-10 people $70
Lobster Mac & Cheese
4-6 people $55
8-10 people $90
Seafood Paella
4-6 people $65
8-10 people $100
Sides(serves 6 $25)
Risotto Cakes
Roasted Brussel Sprouts
Mashed Potato
Herbed French Fries
Risotto
DAILY SPECIALS
Soups
Curried Lentil
Appetizer
Baked Brie Bread Bowl w/ Strawberry Jam $14
Entree
Pork Belly & Scallops prepared with a Maple Bourbon Glaze, Mashed Potato, Veggies $25
Braised Lamb Shank served with Mashed Potato & Veggies $25
Jagerschnitzel: Thin & Crispy Breaded Pork Cutlet w/ Sunny Side up Egg, Mushroom Gravy & Herbed Fries $23
Swordfish Meuniere: Pan Seared w/ Buttler, Lemon, Capers $24
Dessert
Chocolate Croissant Bread Pudding
SUNDAY WINE DINNER FOR TWO ($50)
You select red or white and we will pick the wine that pairs best!
(Choose Two Entrees)
Pan Seared Scallops
Blackened Swordfish & Mango Salsa
Bucctini Alle Vogole (house made white clam sauce)
Pan Seared Halibut
Before placing your order, let us know if a person in your party has a food allergy.
CHILDREN'S MENU $9
Chicken Finger & French Fries
Grilled Cheese & French Fries
Smashburger & French Fries
Mac & Cheese
Quesadilla (Plain or with Chicken)
Garden Salad
French Bread Pizza
Ham & Cheese Croissant
Pasta
Fish & Chips
Coffee Bar
We Proudy Serve Jims Organic Coffee & Espresso
Milk Choices: Whole. Skim, Almond, Oat, Soy
All drinks can be made Iced or Hot
Small Espreso Drinks = 2 Shots
Large Espresso Drinks = 4 Shots
| COFFEE | ||
| BEVERAGE | SMALL | SMALL |
| Drip Coffee | 2.50 | 3.50 |
| Cold Brew Iced Coffee | 3.00 | 3.75 |
| COFFEE & ESPRESSO DRINKS | ||
| Espresso | 2.50 | 3.50 |
| Americano | 2.50 | 3.50 |
| Macchiato | 3.50 | 4.50 |
| Latte | 3.50 | 4.50 |
| Cappuccino | 3.50 | 4.50 |
| Breve | 3.75 | 4.75 |
| TEA & TEA LATTES | ||
| BEVERAGE | SMALL | BIG |
| Chai Latte | 3.50 | 4.50 |
| Tea Latte | 3.50 | 4.50 |
| Londong Fog | ||
| Rooibos Latte | ||
| Chamomile Lavender | ||
| Matcha Latte | 4.00 | 5.00 |
| Loose Leaf Tea | 2.50 | 3.50 |
Loose Leaf Tea :
Black Tea: Darjeeling, English Breakfast, Decaf English Breakfast, Yunnan, Pu-erh
Black Flavored Tea: Earl Gray, Paris, Chocolate Mint, Chai, Thai,
Green Tea: Gunpowder, Jasmine, Mint, Lavender
Herbal Tea: Chamomile, Mint, Lavender, Rooibos, Yerba Mate
| Column 1 | Column 2 |
| Row 1 | Row 1 |
| Row 2 | Row 2 |
| Row 3 | Row 3 |
Cocktails
Bubbly Bar $10
Kir Royal
(Cassis & Champagne)
Mimosa
(Orange Juice & champagne)
Pamplemousse
(Champagne & Grapefruit)
Bubbly Hibiscus
(House-Made Hibiscus Syrup & Champagne)
French 75
(Gin, Champagne, Lemon Juice)
Provence Spritz
(Rosé, Lavender St Germain Champagne)
Paloma Mimosa
(Tequila, Grapefruit, Champagne)
Specialty Cocktails $10
White Chocolate-Tini
(Vodka, White Chocolate Syrup, Cream)
Pumpkin-tini
(Vodka, Pumpkin, Fall Spices, Cream)
Cider Bourbon
(Bourbon, Spiced Apple Cider, Ginger Beer)
Parisienne Mule
(Vodka, Ginger Beer, Lavender Syrup)
Hibiscus Margarita
(Housemade Hibiscus syrup, Sour Mix Tequila)
Hurricane Allie
(Dark & Light Rum, Juice, Pastis, Creole Bitters)
Honey Winter Bourbon
(Honey, Sage, Bourbon)
Garden Gimlet
(Cucumber, Mint, Gin)
Sweet n’ Spicy
(House-made Chipotle Syrup, Maple, Bourbon)
Hot Toddy
(Whiskey, Honey, Lemon, Tea)
Rum Horchata Coco
(Vanilla, Cinnamon, Rum, Hot Coco)
Peppermint Bark Martini
(White Chocolate, Peppermint, Vodka)
Beer
Kronenbourg: 1664 Lager
Lagunitas IPA
Smuttynose: Old Brown Dog
Victory: Golden Monkey
Bud Light
Down East Cider
Seasonal Beer!!
Wine Cocktails
Cranberry Thyme Aperol Spritz
(Cranberry, Thyme, Aperol, Bubbly)
Warm or Chilled Mulled Spiced Sangria
(Orange, Cinnamon, Red Wine)
Wines By The Glass, Half Carafe, Bottle:
Ask About Our Exclusive French Wine List Curated by Sommelier & Owner Glenn Varga
Sparkling GLASS/BOTTLE
Palacio de Palau, Cava, Penedes, Spain NV $11 / $44
Lemon curd and vivacious top to bottom. Crisp and polished, Tiny Bubbles
Miguels, Vinho Verde, Portugal $9/36
Citrus green appearance, Aroma is intense and very fresh, Slightly effervescent and invigorating
White
Pierre Boniface, “Les Rocailles” Vin de Savoie Apremont, Savoy 2016 $11 / $44
White peach & blanched almonds, refreshing. very unique flavor profile
Domaine du Vieil Orme, Touraine, Loire Valley 2016 $10 / 40
100% Sauvignon Blanc from Loire Valley, gooseberry, brisk minerality, crisp clean finish
L’Odalet, Chardonnay, France 2017 $9/$36
Tropical Fruit abounds in this chardonnay from the sun drenched south of France
Robert Goulet, Chablis, Burgundy 2016 $12/ $48
100% Chardonnay lemon zest wet wool and lychee, austere finish
Alois lageder, Pino Bianco, Dolomiti, Italy, 2017 $10/40
A very pretty pinot bianco that shows plenty of blossom character, fresh thyme, a hint of pear drops and some green apples.
Olcaviana, Verdejo, Spain $8/32
A straw-yellow colour with a green tinge. Intensely aromatic with notes of tropical fruit
Red
Corcelles, Gamay, France, 2016 $10/$36
Quintessential Bistro Wine, Red fruit, currant, strawberry, judiciously mixed with mild tannins
L’Odalet, Pinot Noir, France, 2017 $9 / $40
Always in the right place, moderate fruit, refreshing, and lively pinot noir
Joseph Drouhin, “La Foret”, Pinot Noir, Burgundy, 2017 $12/48
Elegant and refreshing Pinot Noir from a top Burgundy producer reflective of the Burgundy terroir
Les Combes de St.-Sauveur, Côtes Du Rhône, 2017 $10 / $40
Fruit forward medium weight southern Rhone Blend. Very Food Friendly Decanter Magazine 91 Points
Château Bois Malot, Bordeaux, 2010 $10 /$40
Powerful Cabernet leading Bordeaux Blend ripe blackberry & baking spice gripping finish
Chateau Bel Air, Bordeaux, 2016 $10/40
Finessed Merlot leading Bordeaux Blend, violets and currants
Chateau Fontanes, Cabernet Sauvignon, France 2017 $11/$44
raw terroir and spicy garrigue abound in this wine, with rich, juicy fruit and silky tannins.
Domaine du Somail, “Le Vin de Plume”, Minervois, 2016 $11 / 45
Highly acclaimed wine from the South of France, Inky, Ripe plum, tobacco and pepper
Campo Viejo, Rioja Reserva, Spain, 2013 $12/48
Savory but balanced classic example of Spain’s Tempranillo Grape. Cherry, Tea, and baking spic
Jean-Maurice Raffault, Cabernet Franc, Chinon, Loire Valley $10/ $40
Red currant, tart cherry and bay leaf & bold tannins
Campagnola, Ripasso, Veneto, Italy 2015 $9/36
Intense ruby red colour. Spicy bouquet with intense aromas of ripe cherry and jam. Dry, full, soft flavour in the mouth.
Fortified
Château Laribotte, Sauternes, Bordeaux 2011 $15 / $60
Orange blossoms and honeysuckle
M. Chapoutier, Banyuls, Languedoc-Roussillon 2015 $20 / $80
Great with blue cheese and chocolate less alcohol than ports
Glenn’s Special Selections
L’Odalet, Rose, France 2017 $10 / $40
Herbs de Provence, clean finish with a touch more structure than most roses
Thierry Martot, Meursault-Blagny, Premier Cru 2016 $100
Aromas of crisp stone fruits with citrus notes, complex. lively with honey oak and spice. Well balanced, lingering finish .
Joseph Drouhin, Cote de Beaune, Beaune, Burgundy, France 2016 $59
A bright and perfumed red with subtle strawberry and floral character. Medium body, vivid acidity and a subtle, focused finish.
Château Mongravey, Margaux, Bordeaux Cru Bourgeois 2014 $50
Classic and elegant Cabernet Sauvignon Blend black currant and vanilla
Campo Viejo, Rioja Gran Reserva, Spain, 2011 $36
Earthy plum and berry aromas ripe berry, prune, cocoa and Tobacco, lightly herbal finish with a hint of raisin.
Querciabella, Mongrana, Tuscany, Italy, 2015 $46
“Super Tuscan” blend from a great producer black cherry and Thyme moderate tannins
Natale Verga, Barolo, Italy, 2013 $60
Barolo is the “King” of all Italian Wines Aromas of roses and tar, Tart cherry, and gripping tannins
Mesoneros de Castilla, Ribera del Duero, Spain 2015 $40
Aromas of herbal berry, tobacco and tar. plump palate, blueberry, raisin and vanilla flavors. Hefty finish