Cafe Menu

         The Drink Basics


Iced Coffee



Organic Dutch Coco

Flavored Coco

  London Fog

Matcha Latte

Chai Latte

Dirty Chai Latte


         Specialty Lattes    4/5

Peppermint mocha: peppermint and chocolate

Cubano: brown sugar and a touch of cream

Cafe Mole: cinnamon, cayenne and mocha

Aloha: coconut and white chocolate

     Raspberry Mocha: raspberry and chocolate

Cinnamon Dolce: Cinnamon, Brown Sugar, and Caramel

Creme Brulee: Vanilla, Caramel

Irish Cream Vanilla, Cinnamon, Irish Cream

Cafe Vienna: orange, chocolate

 Loose Tea    2.5/3.5

Black Tea:  English Breakfast,  Yunnan,  Russian Caravan, Lapsang Souchong

Black Flavored Tea:  Holiday Tea, Earl Grey,  Chai,  Chocolate Mint,  Paris       

Green:  Gundpowder, Jasmine, Mint Green, Lavender Green

Herbal:  Chamomile, Mint, Vervain, Rooibos, Hibiscus,  Lavender

Beach Street Smoothies 6

                         Funky Monkey: Walnuts, chocolate, caramel, & Banana with Greek Yogurt & Milk

                         Classic Smoothie: Banana & Strawberry with Greek Yogurt & Milk

                         The Green Thing: Matcha Powder, Spinach, Banana, Mint & Cucumber (No Dairy)

                         Tropical Wave: Mango, Pineapple, Banana, Coconut, with Greek Yogurt & Milk

                          Blue hawaiian: Blueberry, hibiscus, chia seeds & Almond Milk (No Dairy)

Boost it $1: Hemp Protein, Matcha, Fruit, Chia Seeds


                                                   Fountain Drinks: Real City Soda 2.50

                              Cola   Diet Cola  Root Beer   Ginger Beer  lemon-lime

Fresh Lemonades 3.50

Lavender Blueberry Lemonade

Hibiscus Lemonade

Minty Lemonade

Arnold Palmer


    House Specialties 

Croque Madame*: Grilled ham and swiss topped with a fried egg and bechamel $7

Bacon, Egg and Cheese Sandwich*: on an english muffin or bulkie  $5.5

Quiche Du Jour*:  made fresh daily $8

Ful Mudammas*: chickpeas fritters,  marrakesh harissa, eggs  in a wrap $7.5

Breakfast Burrito*: eggs, black beans, salsa,  and rice in a wheat wrap $6.5

Pancakes or Waffles: with nutella & whip cream or maple syrup $8 

Smoked Salmon* on a  bagel with herb cream cheese $10 

Monte Cristo: Fried Belgian Waffle stuffed with ham, cheese, turkey  and  jalapeno jam $9  

Stuffed French Toast* : Banana & Nutella   or  Sweet Cream & Berries $8

Eggs Benedict*: two poached eggs served on english muffin with fresh hollandaise and herb potato

                              choices:  ham $12, florentine $12, avocado $13, smoked salmon $14,

Avocado Toast: Texas Toast w/ Avocado, pickled onions, pico de gallo, chimichurri $8

Omelettes or Scrambles*   $12

 Served w/ toast and herb roasted potatoes,  or beans & greens 

Jardin: “garden”:  shallots, herbs,  veggies and swiss cheese 

Petit Cochon: “little pig” bacon, ham and sausage peppers onions and cheddar 

Champignon: “mushroom”  truffled mushrooms, herbs, and goat cheese 

Fumee du Mer: “Sea Smoke” smoked salmon, capers, chives, and boursin cheese 

Grecque: “Greek” spinach, peppers,onion, olives, feta and, oregano 

Le Duc:  “John Wayne”  ham, peppers,onions, and of course American cheese 

 A La Carte 

 Cinnamon Roll  $3.75 

 Scone w/ clotted cream  $3.5

Plain Croissant $3       

Chocolate Croissant  $3.5 

 Two Eggs any style $5 

 Side bacon, ham, or sausage    $3

 ½ Avocado    $3 

Oatmeal your way $7 

 Side Toast $2: Brioche, white, wheat,  marble rye, english Muffin / Gluten free toast $3 

Smoothie $6 


Soups   &   Salads 

French Onion Soup:  Steaming hot sweet onions in a rich broth loaded with cheese    $7 

Poisson Rouge: (Redfish Soup) local haddock &  vegetables in a lightly spiced tomato broth  $8

Seasonal Greens: Fresh greens, roasted root veg, and pumpkin seeds Winter citrus vinaigrette $8 

Arugula:  Peppery rocket greens, shaved Parmesan, and lemon zest   $9 

Butter Lettuce Wedge: Great Hill Blue, Applewood Bacon, egg, sunflower seeds, Fig glaze $14

Ancient Grains: Quinoa, Heirloom rices and grains(gluten free) with greens and harissa dressing  $9 

Caesar: Kale tossed in Chef’s caesar dressing with garlic croutons  $10 

Add on to any Salad:    Falafel  $4, Chicken Salad  $4,  2 Eggs* $4 Sirloin Tips $7  Beach Street Lobster Salad $15

 Sandwiches & Wraps 

Croque Madame*:Grilled Ham and Swiss Topped with a fried egg and Bechamel $9 

Crispy Fish: Tempura battered fish with wasabi mayo and coleslaw $12

Veggie Quinoa  Wrap: Hummus, veggies, and whole grains, in a wheat wrap          $8 

Vegetarian Sweet Potato BBQ : Vegetarian BBQ Sweet Potato on a Bulkie          $7.5 

Smoked Salmon Plate :Toasted Bagel w/ Avocado, Hard Boiled Egg, Onions, Cucumbers, Capers  $13

Beach Street Smashburger*:  60z ground chuck on a bulkie with secret sauce#5 & pickled veg  $8.5 

Chicken Banh Mi: Cilantro Veggie slaw on a baguette  with chicken   $9.5  or Lobster $22

Ham & Swiss: Black Forest Ham piled high on rye w/ horseradish Dijon         $7.5

Beach Street Club: Turkey, bacon, lettuce, and tomato on thick sliced Brioche   $12

Falafel Shawarma: Falafel with Tzatziki, mix greens, and harissa in a grilled wrap  $9.5

Burrito all the Way: Chicken with beans, rice, cheddar, pico de gallo.   Do you like it hot or mild ?   $9

Philly Cheese Steak*:  Shaved Sirloin, Mushrooms, Onions, & yes, cheese wiz :)   $12.50 

Turkey & Pesto: w/ prosciutto, arugula, pickled onions & provolone served on Italian Bread   $9

Add on to any Sandwich: Mixed Veggies $4 , Falafel $4, Chicken $4, 2 Hard Boiled Eggs $4, Smoked Salmon $4

All sandwiches & wraps served with Chips or Cilantro Veg Slaw.  Add fries $4  Soup du Jour $3   Salad $4  Cilantro Veg Slaw $3  



French Onion Soup:  Steaming hot sweet onions in a rich broth loaded with cheese   $7 

Poisson Rouge: (Red Fish Soup) local haddock &  vegetables in a lightly spiced tomato broth  $8 

Seasonal Greens:  Fresh greens, seasonal veggies, pumpkin seeds, w/ citrus vinaigrette $9 

Arugula:  Peppery rocket greens, shaved  Parmesan, and lemon zest   $7 

Butter Lettuce Wedge: Blue Cheese, Applewood Bacon, egg, sunflower seeds, Fig glaze    $14 

Ancient Grains: Quinoa, Heirloom rices and grains(gluten free) with greens and harissa dressing   $10

Caesar:* Kale tossed in Chef’s caesar dressing with garlic croutons   $10  


Fried Camembert: Balsamic Glazed Strawberries, Prosciutto Crisps, & Crostini        $12                                                                     

Falafel Plate: Falafel, Tzatziki, Red Pepper Coulis      $ 9                                                               

Crispy Brussel Sprouts:  Hot Sauce and blue cheese dip     $9

Lobster Cocktail : Sweet local Lobster, Cilantro-Lime Mayo, Avocado $16                                                               

Stuffed Avocado:  feta, spinach and tomato stuffing baked with crispy herb crostini  $12


Croque Madame*:  Grilled Ham and Swiss Topped with a fried egg and Bechamel $11  

Beach Street Smashburger*: 60z ground chuck on a bulkie with secret sauce#5 & pickled veg  $12

Beach Street Club: Turkey, Bacon, Lettuce, and Tomato on thick sliced Brioche $14

Lobster Shells & Cheese: Lobster, Spring Peas &  Shells Baked to Gooey Perfection $ 18


Caribbean Bouillabaisse: Scallops, Local Catch& Clams, Creole Broth, Plantains, & Avocado Toast $26

Wiener Schnitzel:* Thin & Crisp veal paillard topped with a sunny side egg & skinny fries   $19                

Steak Frites: Marinated Black Angus  skirt steak, truffle fries, arugula salad         $ 26

 Veggie Quinoa Bowl: Fresh Veg of the day with Kale and Quinoa, Warm Dressing   $13                       

Roast Chicken Provencal: Organic fingerling potato, Market Veggies, Pan Sauce      $16

Bretonne Haddock: Wine Poached Haddock w/ Mushrooms and veggies, Bretonne cream  $16DESSERT

Cinnamon Blueberry Cobbler: Ginger Beer blueberry compote, cinnamon bun & ice cream     $8 

Brownie Banana Split:  topped with the works  $8 

Baked Alaskan” Smores”: Flourless chocolate cake,toasted marshmallow, graham, ice cream   $8

Caramel Apple Turnover: Served hot with Vanilla ice cream       $8

(Since our menu changes throughout the seasons, this menu is subject to change)


Sparkling                                                                                                                                                GLASS/BOTTLE

Louis Bouillot, Perle de Vigne Grand Reserve Brut (NV), Burgundy                                                   $11 / $44

   Lemon curd and vivacious top to bottom. Creamy and round.


Pierre Boniface, “Les Rocailles” Vin de Savoie Apremont, Savoy 2016                                              $11 / $44

   White peach & blanched almonds, refreshing. very unique flavor profile

Domaine du Vieil Orme, Touraine, Loire Valley, 2016                                                                           $10 / 40

      100% Sauvignon Blanc from Loire Valley, gooseberry, brisk minerality, crisp clean finish

Robert Goulet, Chablis, Burgundy                                                                                                            $12/ $48

      100% Chardonnay lemon zest wet wool and lychee, austere finish   

Meyer-Fonné, Gentil d'Alsace, Alsace 2016                                                                                            $10 / $40

    Alsatian Tradition blending Riesling, Gewurztraminer, Pinot Blanc, and Sylvaner rich and food friendly

Domaine de Durban, Vaucluse Blanc, Vaucluse, Rhone Valley, 2017                                              $9/$36

    Creme Brulee and honeysuckle, heady aromas of spiced apples, opulent texture long finish


Trenel, Beaujolais-Villages, Burgundy 2015                                                                                             $8 / $32

   Red fruit, currant, strawberry, judiciously mixed with mild tannins

L’Odalet, Pinot Noir, France 2016                                                                                                             $10 / $40

        Always in the right place, moderate fruit, refreshing, and lively pinot noir

Delas Freres, Côtes Du Rhône, Rhône Valley, 2015                                                                                $10 / $40

       Fruit forward medium weight southern Rhone Blend. Very Food Friendly

Château Bois Malot, Bordeaux, 2010                                                                                                        $10 /$40

       Powerful Cabernet leading Bordeaux Blend ripe blackberry & baking spice gripping  finish

Château du Haut Queray, Bordeaux, 2016                                                                                                $8 / $32

        Finessed Merlot leading Merlot Blend violets and currants

Domaine du Somail, “Le Vin de Plume, Minervois, 2016                                                                        $11 / 45

        Highly acclaimed wine from the South of France, Inky, Ripe plum, tobacco and pepper

La Varenne, Cabernet Franc, Chinon, Loire Valley                                                                                 $14/ $56

       Red currant, tart cherry and bay leaf & bold tannins, organic & biodynamic Wine Spectator 90 pts


Château Laribotte, Sauternes, Bordeaux  2011                                                                                      $15 / $60

      Orange blossoms and honeysuckle

M. Chapoutier, Banyuls, Languedoc-Roussillon 2015                                                                          $20 / $80

       Great with blue cheese and chocolate less alcohol than ports

Glenn’s Special Selections

Maison L'Envoyé, Le Saint Pale, Gamay Rose 2017                                                                               $10 / $40

        Herbs de Provence,, clean finish with a touch more structure than most roses

Pierre Guillemot, “Aux Serpentières”  Savigny -les-Beaune, Burgundy Premier Cru 2014                    $57

        Balanced earth driven Pinot Noir from top notch vineyard at a great value

Château Mongravey, Margaux, Bordeaux Cru Bourgeois 2014                                                                    $60

           Classic and elegant Cabernet Sauvignon Blend black currant and vanilla